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A Day in the Enchanting Valley of Kashmir
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A Day in the Enchanting Valley of Kashmir
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Day 1:
Srinagar, India
8:00AM
Breakfast at Hotel
Start your day with a delicious traditional Kashmiri breakfast at your hotel, including kehwa (saffron tea) and sheermaal (sweet bread).
Cost: Included in hotel stay, 1 hour
9:30AM
Nishat Bagh
Visit the beautiful Nishat Bagh, also known as the 'Garden of Bliss', and marvel at its terraced Mughal garden overlooking the Dal Lake.
Entrance Fee: INR 20 per person, 1-2 hours
11:30AM
Shalimar Bagh
Explore the majestic Shalimar Bagh, a stunning royal garden that offers breathtaking views of the Zabarwan Mountains.
Entrance Fee: INR 20 per person, 1-2 hours
1:00PM
Lunch at Mughal Darbar
Indulge in a delightful Kashmiri cuisine experience at Mughal Darbar, where you can savour authentic dishes like Rogan Josh, Gushtaba, and Yakhni.
Cost: INR 500 per person, 1-2 hours
3:00PM
Dal Lake Promenade
Take a leisurely walk along the stunning Dal Lake, interact with friendly locals, and admire the vibrant houseboats and shikaras.
N/A, 1-2 hours
5:00PM
Shopping in Srinagar
Discover the lively markets of Srinagar and shop for authentic Kashmiri handicrafts, including Pashmina shawls, embroidered rugs, and saffron.
N/A (depends on purchases), 1-2 hours
7:00PM
Shikara Ride at Sunset
Embark on a serene Shikara boat ride on Dal Lake as the sun sets, and enjoy the tranquillity of the picturesque surroundings.
Cost: INR 500 per person, 1 hour
8:30PM
Dinner at Shamyana Restaurant
Relish a delectable dinner at Shamyana Restaurant, offering a variety of local and international dishes, with a beautiful view of the Dal Lake.
Cost: INR 800 per person, 1-2 hours
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More About Kashmir
Best Kashmir Travel Deals
Travel Deals
Trip Packing List: Kashmir (late February)
Packing List
Trip Packing List: Kashmir (May)
Packing List
Kashmir Weather Guide: Experience the May Bloom
Weather Guide
Kashmir Weather Guide: Climate and Seasonal Trends
Weather Guide
Essential Travel Guide: What to Know Before Visiting Kashmir
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Itinerary created by
Plantrip Team
December 4, 2023
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