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Kolkata 3-Day Foodie Itinerary in June 2023

  1. Day 1: Breakfast at Flurys
    20 minutes (5.2 km) from Netaji Subhash Chandra Bose International Airport

    Flurys is a 95-year-old iconic bakery in Kolkata, famous for its delicious cakes, pastries, and English breakfast. Try their classic breakfast platter consisting of eggs, bacon, sausage, baked beans, and toast. For vegetarians, they have a filling aloo tikki burger with a side of masala fries. End your breakfast with their famous chocolate truffle pastry or fruit tart.

  2. Day 1: Lunch at Arsalan
    20 minutes (9.8 km) from Flurys

    Arsalan is known for its heavenly biryanis and kebabs. Try their mutton biryani or chicken chaap with soft roomali roti. For vegetarians, they have a delicious paneer tikka and vegetable biryani. End your meal with a refreshing glass of firni, a rice pudding made with milk and saffron.

  3. Day 1: Dinner at 6 Ballygunge Place
    15 minutes (6.7 km) from Arsalan

    6 Ballygunge Place serves traditional Bengali cuisine in an elegant setting. Try their famous thali consisting of rice, dal, aloo posto, chingri malai curry, kosha mangsho, and mishti doi. For seafood lovers, try their pomfret fry or ilish bhapa. Finish off with nolen gurer ice cream, made from date palm jaggery.

  4. Day 2: Breakfast at Balaram Mullick & Radharaman Mullick Sweets
    10 minutes (4.3 km) from 6 Ballygunge Place

    Balaram Mullick & Radharaman Mullick Sweets is a famous sweet shop in Kolkata, known for their delectable sandesh and mishti doi. For breakfast, try their kachori sabzi or chholar dal samosa with refreshing lassi. You can also pick up some sweets as souvenirs for your friends and family.

  5. Day 2: Lunch at Oh! Calcutta
    15 minutes (5.3 km) from Balaram Mullick & Radharaman Mullick Sweets

    Oh! Calcutta is a popular restaurant serving authentic Bengali cuisine. Try their daab chingri, prawn malai curry, or bhetki paturi with steamed rice. For vegetarians, they have a delicious shukto and chholar dal. End your meal with their famous baked rosogolla or nolen gurer ice cream.

  6. Day 2: Dinner at Peter Cat
    5 minutes (1.5 km) from Oh! Calcutta

    Peter Cat is a legendary restaurant serving Continental and Indian cuisine. Try their famous chelo kebab, a juicy kebab served on a bed of buttery rice with a fried egg. For vegetarians, they have a delicious sizzler and paneer tikka. End your meal with their signature dessert, the sizzling brownie.

  7. Day 3: Breakfast at Tiretti Bazaar
    20 minutes (7.2 km) from Peter Cat

    Tiretti Bazaar is a traditional Chinese market in Kolkata, where you can find authentic Chinese breakfast items. Try their delicious pork and chicken momos with soup, or their famous pork and egg fried rice. Don't forget to try their refreshing lemon tea.

  8. Day 3: Lunch at Bhojohori Manna
    15 minutes (2.4 km) from Tiretti Bazaar

    Bhojohori Manna serves traditional Bengali cuisine in a rustic setting. Try their famous thali consisting of rice, dal, aloo bhaja, posto bora, chingri malai curry, kosha mangsho, and mishti doi. For seafood lovers, try their prawn malaikari or ilish macher paturi. End your meal with their refreshing narkel naru, made from coconut and jaggery.

  9. Day 3: Dinner at Bohemian
    20 minutes (6.2 km) from Bhojohori Manna

    Bohemian is a fusion restaurant serving global cuisine with a Bengali twist. Try their delicious mutton curry with paratha, or their prawn malai curry with coconut rice. For vegetarians, they have a delicious shorshe bata chingri or pumpkin risotto. End your meal with their famous chocolate samosa with vanilla ice cream.

Recommendations

If you have more time, explore the historic Victoria Memorial, the Kalighat Temple or the Howrah Bridge. Take a tram ride through the city to experience the old-world charm of Kolkata. Visit the College Street Book Market, a paradise for book lovers. Take a side trip to Sundarbans, a UNESCO World Heritage site and the largest mangrove forest in the world. To maximize your fun, try a street food tour, or take a cooking class to learn how to make traditional Bengali dishes. Don't forget to try the local sweets like rosogolla, sandesh, and ras malai.

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