Embark on an immersive tour of Varkala Organic Spice Farm, where you can explore the spice plantations and learn about the cultivation of various aromatic spices.
Conclude the day with a flavoursome dinner at Tibetan Kitchen, offering a blend of Tibetan, Nepali, and Indian cuisine with a focus on traditional Himalayan flavours.
Experience a vibrant breakfast at Top Deck, known for its fusion of local Kerala cuisine and continental breakfast options with panoramic views of the coast.
Enjoy a lively dinner at Rock n Roll Cafe, known for its diverse menu of global and Indian cuisines, live music, and vibrant atmosphere along the cliff.
Participate in a cooking class at Soul Food Kitchen, where you'll learn to prepare traditional Keralan dishes using fresh local ingredients and aromatic spices.
Conclude the culinary journey with a lavish farewell dinner at Theeram Restaurant, where you can enjoy signature seafood delicacies and traditional Kerala fare.