Delicious Wayanad Foodie Adventure

Day 1: Culinary Exploration

Wayanad, Kerala

8:00AM

Breakfast at Hotel

Start your day with a traditional Keralan breakfast featuring idiyappam (string hoppers) and kadala curry (chickpea curry) at the hotel's restaurant.
Complimentary with hotel stay, 1 hour

10:00AM

Visit Local Spice Plantation

Embark on a guided tour of a local spice plantation to learn about the cultivation and harvesting of various spices used in Keralan cuisine.
INR 200 per person, 2 hours

1:00PM

Lunch at Tribal Village Restaurant

Indulge in a traditional tribal meal served on banana leaves at a local restaurant, featuring specialties like chemmeen curry (prawn curry) and thoran (vegetable stir-fry).
INR 500 for two people, 1.5 hours

3:00PM

Explore Wayanad Tea Estate

Take a leisurely stroll through a picturesque tea estate, and enjoy a cup of freshly brewed local tea while taking in the serene surroundings.
INR 100 for guided tour, 1.5 hours

7:00PM

Dinner at Bamboo Restaurant

Savour a sumptuous dinner comprising Malabar biryani, appam (rice pancakes), and an array of delicately spiced curries at the Bamboo Restaurant known for its traditional Keralan culinary experience.
INR 800 for two people, 2 hours
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Day 2: Epicurean Delights

Wayanad, Kerala

9:00AM

Breakfast at Local Cafe

Start your day with a delightful breakfast at a local cafe, where you can relish the flavors of freshly prepared dosa (crispy pancake) with a variety of chutneys and sambar (lentil stew).
INR 200 for two people, 1 hour

11:00AM

Visit Organic Farm

Engage in an interactive session at an organic farm, where you can participate in traditional cooking demonstrations and savor farm-fresh produce in a traditional Keralan meal.
INR 300 per person, 2 hours

1:30PM

Lunch at Forest Retreat

Experience a unique dining experience in the heart of a forest retreat, with a specially curated meal featuring kari meen (pearl spot fish) curry and kerala parotta (layered flatbread).
INR 600 for two people, 1.5 hours

4:00PM

Cooking Class

Take part in a hands-on cooking class to learn the art of preparing authentic Keralan dishes, including the famed Kerala fish curry and traditional payasam (kheer dessert).
INR 500 per person, 2 hours

7:30PM

Dinner at Plantation Bungalow

Indulge in a grand feast at a plantation bungalow, featuring a delectable spread of Keralan delicacies such as avial (mixed vegetable curry) and karimeen pollichathu (fish preparation).
INR 1000 for two people, 2 hours
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