Culinary Delights of Singapore

Day 1: Savouring Local Flavours

Singapore, Singapore on February 14, 2024

8:00AM

Breakfast at Ya Kun Kaya Toast

Start your day with traditional kaya toast and soft-boiled eggs at this iconic local spot in Chinatown.
SGD 5, 1 hour

11:00AM

Explore Chinatown Food Street

Indulge in a variety of local delicacies like Hainanese chicken rice, char kway teow, and oyster omelette.
SGD 20, 2 hours

1:30PM

Lunch at The Banana Leaf Apolo

Head to Little India for a delicious South Indian meal served on banana leaves.
SGD 25, 1.5 hours

5:00PM

Dinner at Lagnaa Barefoot Dining

Experience dining without cutlery and savor North Indian dishes with a unique twist.
SGD 30, 2 hours
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Day 2: Gastronomic Delights by the Bay

Singapore, Singapore on February 15, 2024

9:00AM

Breakfast at Toast Box

Enjoy a classic Singaporean breakfast with kopi and kaya toast while overlooking Marina Bay.
SGD 8, 1 hour

12:00PM

Lunch at Satay by the Bay

Treat yourself to a variety of satay skewers and other local delights with a view of the waterfront.
SGD 20, 1.5 hours

7:00PM

Dinner at SuperTree by IndoChine

Dine amidst the magical SuperTrees at Gardens by the Bay and relish modern Asian dishes with a twist.
SGD 40, 2 hours
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Day 3: Culinary Exploration in Sentosa and Katong

Singapore, Singapore on February 16, 2024

10:00AM

Brunch at Trapizza

Relish a delightful brunch by the beach, featuring wood-fired pizzas and refreshing beverages.
SGD 35, 1.5 hours

2:00PM

Explore Katong Food Walk

Embark on a food trail in Katong to sample Peranakan dishes, laksa, and kueh.
SGD 30, 2 hours

7:00PM

Dinner at No Signboard Seafood

Indulge in Singaporean chili crab and black pepper crab at this renowned seafood restaurant.
SGD 50, 2 hours
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