Immersive Nature Experience in Wayanad

Day 1: Wildlife Sanctuary Wonder

Wayanad, India

8:00AM

Explore Wayanad Wildlife Sanctuary

Embark on a guided safari to spot elephants, leopards, and rare bird species in their natural habitat.
INR 500, 3 hours

12:00PM

Lunch at Aranya Restaurant

Savor traditional Kerala cuisine amidst lush greenery and serene surroundings.
INR 800, 1.5 hours

3:00PM

Bamboo Rafting at Periyar River

Enjoy a tranquil bamboo rafting experience along the pristine river, surrounded by dense forests.
INR 1000, 2 hours

7:00PM

Dinner at Jubilee Restaurant

Indulge in a delectable dinner with a blend of local and international flavors.
INR 1000, 1.5 hours
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Day 2: Soothing Waterfalls Retreat

Wayanad, India

9:00AM

Trek to Soochipara Waterfalls

Embark on a refreshing trek through the lush forest to reach the captivating Soochipara Waterfalls.
INR 300, 4 hours

1:00PM

Picnic Lunch at Waterfall Viewpoint

Relish a picnic lunch while enjoying the breathtaking view of the cascading waterfalls and surrounding greenery.
INR 500, 1 hour

3:00PM

Swimming and Relaxation

Take a refreshing dip in the natural pool formed by the waterfall and unwind amidst the tranquil ambiance.
Free, 2 hours

7:30PM

Dinner at ClayHut Village Restaurant

Experience a unique dining experience in a clay hut while relishing authentic Kerala delicacies.
INR 1200, 2 hours
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Day 3: Majestic Chembra Peak

Wayanad, India

7:00AM

Start Trek to Chembra Peak

Embark on a thrilling trek to the heart-shaped Chembra Peak, surrounded by lush greenery and captivating vistas.
INR 750, 5 hours

1:00PM

Packed Lunch at the Peak

Enjoy a scenic picnic lunch at the summit while taking in panoramic views of the Western Ghats.
INR 400, 1.5 hours

3:30PM

Exploration of Heart-shaped Lake

Discover the enchanting heart-shaped lake near the peak, offering a serene and picturesque setting for relaxation.
Free, 2 hours

7:00PM

Dinner at The Bungalow Restaurant

Relish a delightful dinner at a colonial-style bungalow restaurant, known for its fusion of local and global cuisines.
INR 1500, 2 hours
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