Exploring Scotland in 2 Days

Day 1: Edinburgh Exploration

Edinburgh, Scotland on March 15, 2024

8:00AM

Breakfast at The Elephant House

Start your day with a hearty breakfast at The Elephant House, known as the birthplace of Harry Potter. Enjoy the cozy atmosphere and delicious Scottish dishes.
15, 1 hour

10:00AM

Edinburgh Castle

Visit the iconic Edinburgh Castle perched on Castle Rock. Explore the historic fortress and enjoy panoramic views of the city.
20, 2 hours

1:00PM

Lunch at The Witchery by the Castle

Indulge in a luxurious lunch at The Witchery by the Castle, a gothic-style restaurant offering Scottish cuisine in a historic setting.
30, 1.5 hours

3:00PM

Royal Yacht Britannia

Explore the Royal Yacht Britannia, the former royal yacht of the British monarch. Discover the elegant rooms and learn about royal life at sea.
15, 2 hours

6:00PM

Dinner at Angels with Bagpipes

Enjoy a delightful dinner at Angels with Bagpipes, a Michelin-starred restaurant offering modern Scottish cuisine with a twist.
40, 2 hours

Day 2: Inverness Adventure

Inverness, Scotland on March 16, 2024

8:00AM

Breakfast at Velocity Cafe and Bicycle Workshop

Start your day with a delicious breakfast at Velocity Cafe and Bicycle Workshop, a quirky spot loved by locals and visitors alike.
10, 1 hour

10:00AM

Loch Ness Cruise

Embark on a cruise on Loch Ness to search for the legendary Loch Ness Monster and admire the stunning Scottish Highlands scenery.
25, 2 hours

1:00PM

Lunch at The Mustard Seed

Enjoy a leisurely lunch at The Mustard Seed, a popular restaurant overlooking the River Ness, offering a mix of Scottish and international dishes.
20, 1.5 hours

3:00PM

Culloden Battlefield

Visit the historic Culloden Battlefield, the site of the final Jacobite rising. Explore the visitor centre and learn about this significant event in Scottish history.
12, 2 hours

6:00PM

Dinner at Rocpool Restaurant

Indulge in a delicious dinner at Rocpool Restaurant, known for its contemporary Scottish cuisine and warm ambiance.
35, 2 hours