A Gastronomic Journey in Provence

Day 1: Immersing in Provencal Cuisine

Avignon, France

8:00AM

Breakfast at Les Halles d’Avignon

Start your day with a delightful breakfast at Les Halles d'Avignon, a vibrant indoor food market offering fresh local produce, pastries, and coffee.
EUR 10, 1 hour

10:00AM

Explore the Palais des Papes

Visit the impressive Palais des Papes, the historic papal palace that served as the residence of the popes in the 14th century. The grand architecture and rich history will leave you in awe.
EUR 12, 2 hours

1:00PM

Lunch at La Mère Germaine

Enjoy a traditional Provencal lunch at La Mère Germaine, a charming restaurant by the Rhône River known for its seafood dishes and regional specialties.
EUR 30, 1.5 hours

3:00PM

Wine Tasting in Châteauneuf-du-Pape

Drive to Châteauneuf-du-Pape, a renowned wine region, for a tasting experience at one of the local vineyards. Savor the flavors of the famous Châteauneuf-du-Pape wines.
EUR 20, 2 hours

6:00PM

Cooking Class at L'atelier Cuisine de Mathilde

Immerse yourself in the art of Provencal cuisine with a hands-on cooking class at L'atelier Cuisine de Mathilde. Learn to prepare traditional dishes using fresh local ingredients and techniques passed down through generations.
EUR 50, 3 hours

9:00PM

Dinner at Restaurant Pierre Reboul

End your day with a gourmet dinner at Restaurant Pierre Reboul in Aix-en-Provence, known for its creative culinary creations and elegant ambiance.
EUR 50, 2 hours