In the morning, we will explore the famous street food in Old Delhi. We will visit the Paranthe Wali Gali, known for its delicious parathas. In the afternoon, we will head to Karim's, a well-known Mughlai restaurant, to savor their iconic kebabs and biryanis. In the evening, we will end the day with a visit to the famous Gali Paranthe Wali to taste their sweet parathas.
In the morning, we will drive to Agra and visit the iconic Taj Mahal. Afterward, we will explore the street food scene in Agra, which is famous for its chaats, samosas, and kachoris. In the afternoon, we will visit the Sheroes Hangout Cafe, a cafe run entirely by acid attack survivors, and try their delicious food. In the evening, we will visit the famous Pind Balluchi Restaurant to savor authentic Punjabi cuisine.
In the morning, we will visit the Jama Masjid and enjoy their famous nihari, a slow-cooked meat stew. In the afternoon, we will head to the Delhi Haat, which is famous for its street food and handicrafts. In the evening, we will visit the famous Bukhara Restaurant and try their mouth-watering tandoori dishes.
In the morning, we will visit the Indian Accent Restaurant, which is known for its fusion cuisine. In the afternoon, we will visit the famous Parikrama Restaurant, which offers a 360-degree view of the city. In the evening, we will end the tour with a visit to the famous Karim's Restaurant to savor their iconic mutton stew.
If you are interested in taking a side trip, you can visit the Fatehpur Sikri, a UNESCO World Heritage site, which is on the way to Agra from Delhi. Also, you can take a cooking class at the Indian Culinary School in Delhi to learn how to cook some of the dishes you have tasted during the tour. We recommend booking your hotels and flights using this link.