Margao Market is perfect for foodies seeking an authentic Goan food experience. The market is bustling with vendors selling fresh produce, spices, and local snacks such as choris pao, croquettes, and xacuti. In the morning, sample some piping hot poee bread with Goan sausage and a cup of chai. For lunch, try seafood dishes such as crab xec xec, prawn curry, and fish thali. In the evening, head to Fidalgo Hotel for live music and drinks at their in-house bar.
Martin's Corner is a must-visit for seafood lovers. The restaurant is a popular haunt for locals and tourists alike and serves up delectable dishes such as Goan fish curry, prawn vindaloo, and crab masala. In the morning, stop by the restaurant's bakery for some freshly baked pao and bebinca. For lunch, try their signature dish - butter garlic squid. In the evening, groove to the live music while sipping on some chilled beer.
If you have time, visit the Sahakari Spice Farm in Ponda to learn about spices and herbs used in Goan cuisine and enjoy a traditional Goan meal at the end of the tour. You can also take a day trip to Cabo de Rama Fort, which offers breathtaking views of the Arabian Sea. Don't forget to indulge in some street food such as pav bhaji, bhel puri, and chaat. To maximize your fun, join a cooking class and learn how to cook some traditional Goan dishes. And if you're a beach lover, head to Colva Beach for sunbathing and water sports.
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