Start your foodie journey in Wayanad with a delicious breakfast at Jubilee Restaurant. This popular restaurant serves a variety of Indian breakfast dishes, including dosas, idlis, and vadas. Don't miss their speciality, the Kerala-style porotta and egg roast. After breakfast, head to Pookode Lake, about 30 minutes away. This freshwater lake is surrounded by lush greenery and is perfect for a morning stroll or a paddleboat ride around the lake.
For lunch, head to ClayHut. This restaurant is known for its traditional Kerala thali, which consists of rice, sambar, avial, poriyal, papad, and pickle. The thali is served on a banana leaf and is a feast for the senses. After lunch, take a 20-minute drive to Edakkal Caves. These ancient caves have stone carvings dating back to the Neolithic era and offer stunning views of the Western Ghats.
End your first day in Wayanad with dinner at the Bungalow Restaurant. This restaurant is located in a restored 1800s bungalow and serves a fusion of Indian and European cuisine. Try their signature dish, the Wayanad pepper chicken, which is made with locally sourced spices. After dinner, head back to your hotel for a good night's rest.
Start your second day in Wayanad with breakfast at Wilton Restaurant. This restaurant is known for its delicious Kerala-style appam and stew, which is a light and fluffy rice pancake served with a fragrant vegetable or meat stew. After breakfast, head to the Soochipara Waterfalls, which is about a 40-minute drive away. These picturesque waterfalls are surrounded by dense forests and offer a refreshing break from the summer heat.
For lunch, head to The Coffee Grove Restaurant, which is located within a coffee plantation. Try their signature dish, the chicken curry made with freshly roasted and ground spices. After lunch, take a 15-minute drive to the Muthanga Wildlife Sanctuary. Here, you can take a jeep safari and explore the lush forests and spot wildlife such as elephants, tigers, and deer.
End your foodie journey in Wayanad with dinner at Jubilee Restaurant. This time, try their delicious Malabar biryani, which is a fragrant rice dish made with local spices and meat. After dinner, head back to your hotel for a good night's sleep before your departure the next day.
If you have some extra time, consider visiting the Banasura Sagar Dam, which is the largest earthen dam in India. You can take a boat ride on the dam's reservoir and admire the stunning views of the surrounding hills. Additionally, you can visit the Thirunelli Temple, which is an ancient temple dedicated to Lord Vishnu and is surrounded by the Brahmagiri hills. If you're up for a side trip, consider visiting the nearby town of Sultan Bathery, which is known for its historic Jain temple and its shopping opportunities for spices, tea, and coffee. To maximize your fun, consider hiring a local guide who can take you to off-the-beaten-path foodie destinations and help you discover the hidden culinary gems of Wayanad.
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