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Family-Friendly 3-Day Itinerary in Wayanad, June 2023

  1. Day 1: Wayanad Wildlife Sanctuary
    30 minutes (11.9 km) from Kalpetta

    Explore the beautiful Wayanad Wildlife Sanctuary in the morning and enjoy the scenic beauty of the forest. In the afternoon, visit the Thirunelli Temple, a historic Hindu temple known for its tranquil surroundings. Enjoy an evening safari in the wildlife sanctuary and spot various animals such as elephants, tigers, and leopards.

  2. Day 2: Banasura Sagar Dam
    1 hour 15 minutes (35.5 km) from Kalpetta

    Begin your day with a visit to Banasura Sagar Dam, the largest earthen dam in India. You can enjoy a boat ride and admire the beautiful scenic views. In the afternoon, visit the Edakkal Caves, famous for prehistoric carvings and breathtaking views of the surrounding landscapes. Finally, end the day with a visit to Pookode Lake, a freshwater lake surrounded by lush greenery and a perfect spot for a family picnic.

  3. Day 3: Kuruvadweep Island
    1 hour 20 minutes (38.4 km) from Kalpetta

    Head to Kuruvadweep Island, a beautiful river island surrounded by dense forests. You can go for a nature walk, explore the indigenous flora and fauna, and enjoy a picnic in the peaceful surroundings. In the afternoon, visit the Soochipara Falls, a three-tiered waterfall surrounded by lush greenery. Finally, end your day with a visit to the Muthanga Wildlife Sanctuary, a tiger reserve where you can take a jeep safari and spot various species of wildlife.

Recommendations

If you're interested in exploring Wayanad's cultural heritage, you can visit the Jain Temple at Sultan Bathery or the ancient ruins of the Thovarimala-Ezhuthupara temple. You can also take a side trip to the nearby town of Sulthan Bathery to explore its historic landmarks. To maximize your fun, you can go trekking or camping in the beautiful Chembra Peak or visit the charming town of Vythiri, known for its tea and coffee plantations. Finally, don't forget to try some of the delicious local cuisine, such as bamboo rice, Malabar parotta, and fish curry.

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