Travel time: Year-round
Aurangabad (Chhatrapati Sambhajinagar) features a hot semi-arid climate (Köppen BSh), characterized by high temperatures and a distinct seasonality that shifts between extreme dryness and tropical monsoon rains. Located on the Deccan Plateau at an elevation of approximately 580 meters (1,900 feet), the city experiences significant diurnal temperature variations, particularly in the drier months.
As the dry season peaks, temperatures rise rapidly. By May, the hottest month, daytime highs frequently reach between 39°C (102°F) and 43°C (109°F).
The arrival of the Southwest Monsoon in early June brings a dramatic transformation. While Aurangabad receives less rainfall than coastal Maharashtra (averaging around 730–860 mm annually), the landscape turns remarkably green.
This transitional phase sees the withdrawal of the monsoon. While the rains taper off, the ground remains moist.
Winter is widely considered the most pleasant time in Aurangabad. Dry, cool air from the north flows over the plateau.
The nearby Ellora and Ajanta Caves can experience slightly different weather due to their hilly terrain and basalt rock formations. These sites can feel several degrees hotter than the city during peak summer as the dark rock absorbs and radiates heat. During the monsoon, the ravines surrounding the caves exhibit localized mist and higher humidity compared to the urban center.
Aurangabad has a history of extreme temperature spikes; records show the mercury has touched 46°C (115°F) in extreme years. Conversely, during severe cold waves originating from the Himalayas, winter nights have historically plummeted near 5°C (41°F). The region is also susceptible to the effects of tropical cyclones forming in the Bay of Bengal or Arabian Sea; while rarely hit directly, these can cause unseasonal heavy downpours in late October or November.
Locals adapt to the semi-arid environment through architectural choices, such as high ceilings and thick stone walls in older structures to insulate against heat. In the summer, the use of "khus" (vetiver) mats soaked in water is a traditional method to cool the air. Diet also shifts seasonally, with cooling beverages like solkadhi or buttermilk favored during the scorching pre-monsoon months.