In the morning, visit the famous Panaji Market for local Goan delicacies such as Vindaloo, Bebinca, and Feni. For lunch, head to Ritz Classic for their sizzling Goan sausages. In the evening, visit the Latin Quarter to experience a mix of Portuguese and Indian flavors at Viva Panjim.
Start your day with a hearty breakfast at Artjuna Garden Cafe, famous for their organic, gluten-free and vegan options. Later, visit Anjuna Beach for some seafood delicacies at Curlies Shack. Head to Sublime for dinner, famous for its fusion of Indian and European cuisine.
Visit the 17th-century Fort Aguada in the morning followed by breakfast at Suzie's in Candolim serving traditional Goan and Portuguese dishes. For lunch, visit Gunpowder for their delicious pork vindaloo and seafood. In the evening, head to Thirsty Bear, popular for its craft beer and lip-smacking bar food.
Head to the majestic Dudhsagar Waterfalls early in the morning. Have a quick breakfast at the waterfall canteen. For lunch, visit Vinayak Family Restaurant for their Goan fish curry and rice. In the evening, head to Cantare in Saligao, famous for its Goan and Continental cuisine.
Start your day with a south Indian breakfast at Pinto's in Benaulim. Visit Colva Beach for lunch at Fishka, famous for its fish thali. In the evening, head to Martin's Corner for their traditional Goan vegetarian and non-vegetarian cuisine.
Visit the bustling Margao Market in the morning for local spices and dry fruits. For lunch, head to Longuinhos in Colva for their authentic Goan and Portuguese dishes. In the evening, head to Zeebop by the Sea for their fresh seafood and scenic beachside location.
Don't miss out on visiting the Mapusa Market, famous for its fresh produce and seafood. Take a side trip to Divar Island for a peaceful escape. To maximize your fun, consider taking a cooking class to learn the art of Goan cooking. You can also go on a heritage walk in Fontainhas to learn about the Portuguese influence on Goan culture. Lastly, don't forget to try the local street food such as bhaji, pav, and samosas.
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