Start your foodie journey with a visit to MTR, one of Bangalore's oldest and most famous breakfast spots. You must try their signature dish, the crispy Masala Dosa, which is served with coconut chutney and sambar. If you have space, also try the fluffy idlis and vadas.
After breakfast, head to Vidhana Soudha, the largest legislative building in India. Take a guided tour of the building, which is a perfect example of neo-Dravidian architecture. The tour will take approximately 45 minutes.
For lunch, head to Vidyarthi Bhavan, which is famous for its delicious Masala Dosa and filter coffee. The dosa is served with a generous amount of butter, and it's a crowd favourite. If you have space, try their Kesari Bath, a sweet dessert made with semolina and ghee.
After lunch, visit Lalbagh Botanical Garden, which is home to over 1,800 species of plants. Take a leisurely walk around the garden, and don't miss the glasshouse, which is a replica of London's Crystal Palace. The garden is open until 6:00 PM, so make sure to plan accordingly.
For dinner, head to Nagarjuna, which is famous for its Andhra-style biryani and spicy Andhra-style chicken. The restaurant has a casual atmosphere, and it's a favourite among locals. If you are a vegetarian, try their Natu Kodi Pulusu, a spicy chicken curry.
Start your day with a hearty breakfast at Hotel RRR, which is famous for its Mysore Masala Dosa. The dosa is slightly thicker than the Bangalore version, and it's served with a spicy potato masala, coconut chutney, and sambar. If you're feeling adventurous, try their Ghee Roast.
After breakfast, visit Mysore Palace, which is a perfect example of Indo-Saracenic architecture. Take a guided tour of the palace, which will take approximately 1 hour. Don't miss the Durbar Hall, which is adorned with intricate carvings and paintings.
For lunch, head to Vinayaka Mylari, which is famous for its buttery soft idlis. They serve only three items: idli, vada, and kesari bath. The idlis are so popular that they make only a limited quantity every day, so make sure to arrive early.
After lunch, head to Chamundeshwari Temple, which is located on top of Chamundi Hills. The temple is dedicated to Goddess Chamundeshwari, and it offers a panoramic view of Mysore city. You can reach the temple by climbing over 1,000 steps or by taking a cab.
For dinner, head to Hotel Hanumanthu, which is famous for its Donne Biryani. The biryani is served in a leaf bowl called Donne, which adds to the flavour of the biryani. The restaurant has a rustic atmosphere, and it's a favourite among locals.
If you have more time in Karnataka, consider visiting Coorg, which is famous for its coffee plantations and scenic beauty. You can also visit Hampi, which is a UNESCO World Heritage Site and home to several ancient temples and ruins. Another popular destination is Gokarna, which is famous for its beaches and temples.
Maximize your foodie experience by trying out different street food in Bangalore, such as chaat, pani puri, and dosa. You can also try filter coffee, which is a staple in South India. Make sure to visit a local market, such as KR Market or Russell Market, to sample fresh fruits and vegetables.
If you are interested in history and culture, consider visiting the Bangalore Fort, Tipu Sultan's Summer Palace, and the Folklore Museum in Mysore. You can also attend a traditional dance or music performance, such as Yakshagana or Veeragase.
Lastly, don't forget to pack comfortable shoes, sunscreen, and a hat, as Karnataka can get quite hot and humid in June. Book your hotels and flights in advance by visiting https://booking.tp.st/VhZsadPo.