Land at Suvarnabhumi Airport (BKK) or Don Mueang Airport (DMK) and plan on about 45–75 minutes to clear immigration, collect bags, and get into the city once you’re in a taxi or Grab. If you’re arriving with a full day ahead of you, it’s worth staying the first night around the Old City or Riverside so you’re not fighting Bangkok traffic across town. From the airport, the most practical move is Grab or a metered taxi; the Airport Rail Link is faster if you’re light on luggage and heading toward Phaya Thai or Makkasan, but for a first day, door-to-door is usually easiest. After dropping bags, start at Wat Pho, where the Reclining Buddha and shaded courtyards are calm early in the day before the tour groups build up. Entrance is around 300 THB, and it usually takes about 1.5 hours if you move at a relaxed pace.
Walk or take a short tuk-tuk ride from Wat Pho to The Grand Palace, which is the classic Bangkok pairing because it’s right there and saves you backtracking. Give yourself roughly 2 hours here; the grounds are sprawling, and the Temple of the Emerald Buddha is the main highlight. Dress code matters: shoulders covered, no shorts or ripped jeans, and it’s smart to carry a scarf in your day bag just in case. Afterward, head to Thipsamai in the Old City for lunch—yes, it’s famous, yes, there’s usually a line, and yes, the pad thai is worth it on a first day if you don’t mind a bit of a wait. Expect roughly 150–300 THB per person depending on what you order. If the main branch feels too packed, the flow is still worth it; just keep your expectations in “iconic tourist lunch” mode and enjoy the ritual of it.
Cross the river to Wat Arun by the little ferry from Tha Tien Pier; it’s a quick, cheap crossing and one of the nicest easy transitions in Bangkok. The afternoon light on the prang is beautiful, and the river breeze is a welcome reset after the heat of the Old City. Budget about 1 hour here, plus a little extra if you want photos from the riverside or to climb the central tower carefully—those steps are steep. This side of the river feels a bit quieter and more local, with cafés and small lanes nearby if you want to linger instead of racing onward.
Finish at Asiatique The Riverfront in Charoen Krung, which is a straightforward riverside wind-down after a long arrival day. You can get there by taxi/Grab or by boat depending on where you’re coming from, and evening is the best time because the promenade, lights, and river views make it feel more festive than “mall-ish.” Spend about 2 hours wandering, grabbing dinner, and recovering from the journey—this is the place for something easy rather than a serious food mission. If you want the gentlest possible first night, keep it simple: sit by the river, let Bangkok’s pace hit you slowly, and be ready for an early sleep so day 2 doesn’t start with jet-lag regret.
Start at Jim Thompson House Museum in Pathum Wan while the city is still relatively calm. It’s easiest to get there by BTS to National Stadium or by Grab if you’re staying in the Siam area; expect about 20–40 minutes from most central Bangkok hotels depending on traffic. Give yourself around 1.5 hours to wander the teak houses, shaded gardens, and silk displays — the museum usually opens around 10:00 AM, and arriving close to opening helps you avoid tour groups and the midday heat. There’s a small admission fee, and they’re fairly strict about the no-large-bags rule, so travel light if you can.
From there, it’s an easy walk or a one-stop BTS hop to MBK Center for a bit of classic Bangkok browsing. This is more about atmosphere than luxury: phone accessories, casual clothes, souvenirs, and plenty of air-conditioned corridors if the weather turns sticky. Plan on about 1 hour here, and don’t feel obliged to “do” the whole mall — the fun is in drifting, snacking, and keeping it loose. If you need coffee, the Siam area has endless options, so this is a good low-effort reset before lunch.
For lunch, head to Som Tam Nua in the Siam / Soi Siam Square 5 area. It’s a Bangkok staple for Isaan food, and it gets busy fast, so expect a short queue at peak lunch time. Order the som tam, fried chicken, and maybe larb or grilled pork, then share a few plates if you want to keep the meal light enough for the rest of the day. Budget around 200–400 THB per person, and allow 45–60 minutes so you’re not rushing through one of the city’s most reliable casual lunches.
After lunch, take a taxi or BTS down to Lumphini Park for a proper breather. The route from Siam is quick — usually 10–20 minutes by taxi or a short BTS ride plus a walk — and the park is one of the best places in Bangkok to slow the day down without leaving the center. Walk under the trees, watch the monitor lizards by the lake if you spot them, and just enjoy being somewhere that doesn’t buzz for a while. In August, afternoon showers are common, so the shaded paths and open pavilion areas are especially useful if you need a weather-friendly pause.
Later, loop back toward Siam for the Bangkok Art and Culture Centre (BACC). It’s right by the BTS and works perfectly as a low-stress cultural stop after the park. The rotating exhibitions are usually the main draw, and even if one floor is quiet, the building itself is an easy place to cool off, look around, and people-watch from the upper levels. Plan about 1 hour here, and if you have energy left, the surrounding Siam Square lanes are good for a slow wander before dinner.
Finish at Savoey Restaurant (Siam Square One branch), which is one of the easiest dinner options if you want something dependable and nearby. It’s a practical choice after a full day in the Siam area: no long transfer, no complicated reservations, and a menu that covers crowd-pleasers like seafood, curries, stir-fries, and crab dishes. Expect around 300–700 THB per person depending on how much you order, and give yourselves about 1.5 hours so dinner feels unhurried. If you’re staying nearby, the walk back is simple; if not, Siam BTS is right there, making it easy to return to your hotel without fighting Bangkok traffic.
Leave Bangkok early enough to be at Bang Pa-In Royal Palace right when the grounds feel calmest; that means aiming to arrive around opening, before the heat and tour groups build up. From Ayutthaya Railway Station, it’s a short tuk-tuk or Grab-style hop north, and if you’re coming by train from Bangkok, you’ll want to pad the morning so you can still enjoy the palace without rushing. Entry is typically around 100 THB for foreigners, and you’ll want about 1.5 hours to wander the lakes, pavilions, and manicured lawns at an unhurried pace.
From there, continue south toward Wat Yai Chai Mongkhon, one of the most atmospheric early stops in town. The climb up the chedi is worth it for the view over the temple grounds, and the rows of seated Buddhas wrapped in saffron cloth make this feel especially alive in the morning light. Budget about 20–40 THB per temple entrance here, and wear shoes that are easy to slip off because you’ll be in and out of sacred areas all day.
For lunch, head into Ayutthaya Old Town and stop at Ruen Khun Ying for a proper local break. It’s a good place to slow the pace, cool off, and reset before the core historical park sites; dishes usually run about 150–350 THB per person, and the menu is solid for classics like river prawns, spicy stir-fries, and simple Thai curries. If you have time after eating, sit with an iced tea a little longer than you think you should — the afternoon works better when you don’t rush straight back into the ruins.
Spend the early afternoon at Wat Phra Si Sanphet, the royal temple complex that really defines Ayutthaya Historical Park. This is the postcard ruin: three restored chedis standing together, open space all around, and just enough scale to make the old capital’s power feel tangible. Then continue to Wat Mahathat, where the famous Buddha head in tree roots is the main photo stop, but the rest of the site is worth your time too; go slowly, shoot your pictures, and linger in the side courtyards because the light and the layered brickwork are especially good in the mid-afternoon.
Finish with a quiet riverfront wander around the Ayutthaya Historic Park area before heading back to Bangkok. If you’re taking the train, late afternoon is usually the sweet spot: you avoid the worst road traffic, and the ride back is straightforward from the station with time to grab something simple near your hotel once you’re back in the city. If you’d rather return by car, leave before peak evening congestion and expect the drive to feel longer as you approach Bangkok; either way, keep dinner easy tonight — a noodle shop or hotel-area Thai place is perfect after a full temple day.
You’ll roll into Chiang Mai on the overnight SRT train, so this is a slow-start day: plan on a shower, luggage drop, and a proper coffee before doing much else. If you’re staying near the Old City or in Nimman, it’s easy to check in or at least leave bags and head straight out; by late morning the city is awake but still manageable. Start with Wat Phra Singh, one of the most important temples in Chiang Mai, where the gilded viharn and calm courtyard set the tone for northern Thailand nicely. Entry is usually around 50 THB for foreign visitors, and a respectful visit takes about an hour. From there, it’s an easy walk through the moats and back lanes to Wat Chedi Luang—more monumental, more atmospheric, and especially good if you like seeing temple ruins that still feel woven into everyday city life.
By midday, make your way to Khao Soi Khun Yai for a classic bowl of khao soi. It’s simple, local, and absolutely the right meal after a travel-heavy morning. Expect roughly 80–200 THB per person depending on what you order, and don’t be surprised if it’s busy around lunch; that’s part of the charm. If you want it a little less hectic, go slightly earlier or later than the peak lunch rush. Keep things unhurried here—Chiang Mai rewards a slower pace, and the food is much better when you’re not trying to cram too much into the day.
After lunch, drift over to Warorot Market in Chang Moi, near the riverside edge, where the city gets more local and less polished. This is a great place to snack, browse dried fruits, northern-style sausages, teas, and everyday household stalls, and just watch Chiang Mai do its thing. Give yourself 1 to 1.5 hours here; it’s easy to lose track of time, so don’t over-plan afterward. For the evening, head to the Ping River area in Chang Khlan for a relaxed dinner and a walk by the water. This is the part of the day where you should slow down—choose a riverside restaurant or casual café, sit outside if the weather behaves, and let the day ease out naturally. If you still have energy, the area around the Night Bazaar is nearby for an optional wander, but with an arrival day like this, the best version is just good food, a mellow riverside stroll, and an early night.
Leave Chiang Mai early and head west into Doi Suthep–Pui National Park while the air is still cool and the views are clearest. A Grab or private driver from Old City or Nimmanhaemin usually takes about 30–45 minutes depending on traffic and how far you are from the mountain road; if you’re self-driving, the climb is straightforward but parking at the temple area fills up fast on weekends and holidays, so aim to be up there around 7:30–8:00 AM. The park entrance is modest, and once you’re on the mountain road the pace slows down nicely — this is the part of Chiang Mai where the city noise drops away almost immediately.
Continue to Wat Phra That Doi Suthep, the city’s must-see hill temple, and do the steep naga staircase early before tour vans build up. Expect about 1.5 hours here if you want time for the shrine, the terrace, and a proper look over the valley; entrance is usually around 30 THB for foreigners, and modest dress is expected, so keep shoulders and knees covered or bring a scarf/layer. On a clear day the view across Chiang Mai is worth every step, and if you’re there in the morning the light is much kinder for photos than the hazy afternoon.
A short ride higher up the mountain brings you to Hmong Doi Pui Village, which makes a nice contrast after the temple because it feels more lived-in and less ceremonial. Give yourself about 1 hour to browse the handicraft stalls, pick up woven textiles, and grab a simple coffee or snack; this is not the place to rush, and the point is really the slower rhythm and the cooler air. If you see local strawberries or seasonal produce, that’s normal for this area — the mountain villages around Chiang Mai often sell whatever is freshest that week.
Head north to Ginger Farm Kitchen in the Mae Rim area for lunch, which is one of the easiest “nice but not fussy” stops in the region. It’s a comfortable garden setting with polished Thai dishes, so plan 1–1.5 hours and roughly 300–700 THB per person depending on what you order; it’s the kind of place where salads, curries, and fried rice all work well, and it’s especially good if you want a cleaner, lighter meal before another sightseeing stop. After lunch, continue to Queen Sirikit Botanic Garden, also in Mae Rim, and spend around 2 hours wandering the glasshouse area and the more open garden trails; the place is large enough that it doesn’t feel repetitive, and it’s a good low-effort afternoon when you want greenery without another steep hike.
End the day back in town around Nimmanhaemin Road for a relaxed coffee or dessert crawl rather than another structured dinner. This is Chiang Mai’s most energetic café district, so you can drift between places like Ristr8to, Graph Cafe, or The Baristro by Ping River depending on where you land and what’s open, with most cafés staying open into the evening and prices usually in the 70–180 THB range for drinks and desserts. It’s a good neighborhood to simply sit, people-watch, and decompress after the mountain-and-garden day; if you’re staying nearby, it’s an easy walk, and if not, a short Grab back to Old City or Nimman usually takes 10–20 minutes.
Leave Chiang Mai early and settle in for the mountain ride to Pai—this is one of those routes where an early departure really matters, because the road is curvy and the last thing you want is to arrive feeling wrecked. If you can, sit near the front of the van, keep water and a snack handy, and ask for a quick stop halfway if needed; by the time you roll into Pai late morning, the town should already feel slower, cooler, and noticeably more relaxed than the north’s bigger cities. Start with Pai Canyon, where the narrow ridges and red earth give you the classic big-view introduction to the valley; go carefully if it’s damp, as the edges can be slippery, and plan around 45–60 minutes so you’re not rushing the overlook.
Head back toward town and break for lunch at Om Garden Cafe, one of the easiest places in Pai to just breathe for a while. It’s a good reset after the drive: shaded seating, calm atmosphere, and reliable vegetarian-friendly plates and drinks, usually around 120–300 THB per person depending on how hungry you are. After that, make your way east to Chedi Phra That Mae Yen for the afternoon; the climb up is short but steep enough to feel it in the heat, and the reward is a quiet temple setting with wide valley views that are especially nice when the light starts softening. Give yourself about an hour here, and if you like a slower pace, this is also a good spot to pause and just sit for a bit rather than trying to “do” the temple too quickly.
As the day cools, drift back into town for Pai Walking Street. This is the heart of Pai’s evening rhythm: food stalls, handmade jewelry, cotton clothes, music, and plenty of easy places to snack instead of committing to one big dinner. It’s best if you arrive a little before sunset so you can browse before the crowds thicken; most stalls open from late afternoon and the scene usually runs into the evening, with prices staying friendly and portions good enough to graze your way through dinner. If you still have energy after wandering, finish with Land Split on the outskirts of town—it's a quirky, homegrown stop with fresh fruit, juices, and that memorable local-family story that makes it more than just a photo break. It only needs about 45 minutes, and it’s a fun, slightly odd final note to the day before you head back and let Pai’s quiet night take over.
Take the Pai to Chiang Mai minivan as early as you reasonably can; with the mountain road, a pre-8:00 a.m. departure is the sweet spot so you’re not arriving flattened by the ride or the midday heat. Expect about 3.5–4.5 hours door-to-door with a short restroom stop along the way, and if you’re sensitive to motion, sit near the front and keep snacks, water, and a small plastic bag handy. Once you’re back in Chiang Mai, aim to drop your bags and settle in rather than trying to “do” the city immediately — this is a reset day, not a sprint.
Ease back into town in Nimmanhaemin Road and keep it light: this is Chiang Mai’s polished, modern side, with leafy sois, indie boutiques, and plenty of café culture. A relaxed loop around Nimman for about 1.5 hours is perfect, especially if you’re jet-lagged from the van; pop into a coffee spot, browse the little design shops, and let the city’s pace come back to you. When you’re ready for lunch, head to Fai Sor Kam on the outskirts for a quieter, more local-feeling northern meal — it’s a good place to try dishes like nam prik ong, grilled pork, and seasonal vegetables without the tourist-market bustle, and you’ll usually spend around 150–350 THB per person. Taxi or Grab is the easiest way to reach it from Nimman or the Old City.
After lunch, go west toward Wat Suan Dok for the softer late-afternoon light; the temple is especially lovely when the white chedis start to glow near sunset, and it’s usually calm enough to wander for about an hour without feeling rushed. From there, it’s an easy transition back to Nimman for One Nimman, where you can stretch out the evening with a browse, a snack, and maybe a drink in the open-air courtyard atmosphere. Wrap the day with Khao Soi Mae Sai for a proper bowl of khao soi — creamy, spicy, and exactly what Chiang Mai should taste like after a day of travel — and expect roughly 80–200 THB for a satisfying dinner.
Take the earliest practical flight from Chiang Mai to Krabi so you can still feel like you’ve got a beach day, not just a transit day. With airport time on both ends, budget about 2.5–3 hours door-to-door, and if you’re checking bags, give yourself a little extra cushion. Once you land at Krabi Airport, the easiest move is a pre-booked taxi or shared van straight to Ao Nang; it’s usually the smoothest base for the first night, and check-in there is straightforward around the main strip and beachfront lanes.
Use Ao Nang Beach as your reset button: drop bags, change into swimwear, grab a late lunch nearby, and get in the water if the tide and weather are decent. The central beachfront is convenient, but if you want a slightly calmer swim and a better feel for the coast, walk a bit toward the quieter ends rather than planting yourself right by the busiest longtail area. Expect casual beachside places to run roughly 120–300 THB for a simple meal, with shaded tables and easy no-fuss service that fits an arrival day.
By late afternoon, head to Aonang Landmark Night Market for your first proper wander through Krabi’s street-food scene. It’s an easy, low-pressure stop for skewers, mango sticky rice, coconut ice cream, grilled seafood, and the usual souvenir basics without having to commit to anything fancy. Then, when you’re ready for dinner, go to Krua Thara near Nopparat Thara; this is one of those dependable local seafood spots where you can order simply and eat well, with most dinners landing around 300–800 THB per person depending on how ambitious you get with crab, prawns, and fish.
After dinner, take the short hop to Nopparat Thara Beach for sunset and a slower end to the day. It’s less hectic than central Ao Nang, so you can actually hear the water and decompress after the travel day. If your legs are tired, finish with a local beachfront massage place near Ao Nang—go for a basic Thai massage or foot massage, usually 250–500 THB for an hour, and it’s one of the best ways to shake off the flight before turning in.
From Ao Nang, take the earliest longtail boat across to Railay West Beach so you get the softer light and the calmest water before the day-trippers arrive. Boats usually run once there are enough passengers, and the ride is about 30–40 minutes depending on sea conditions; if you’re staying on the main Ao Nang Beach Road, aim to be at the boat point around 7:30–8:00 a.m. so you’re not waiting around in the heat. Bring a small waterproof bag or dry sack, because boarding is from the beach and you’ll likely step in knee-deep water. Start with a slow wander along the sand, then continue on to Phra Nang Cave Beach by the coastal path; it’s a very doable walk, and the payoff is that classic limestone-and-turquoise-water view that makes this area famous. Keep your swimming clothes and reef shoes handy if you want to dip in, and note that the area can feel busier by late morning, so early is best.
When you’re ready for a break, head to The Last Fisherman Bar on Railay West for a laid-back beachfront lunch. It’s one of those spots where you’re paying a little extra for the setting, but the view is the point: cold drinks, simple seafood, fried rice, curries, and Western staples, usually in the 300–700 THB range per person depending on what you order. Service can be slower when it gets busy, so don’t be in a rush — this is the meal to stretch out over an hour and let the beach do the work. If you want the best seats, get there just before noon before the front tables disappear.
After lunch, switch gears with a short visit to Diamond Cave, a quick inland stop that gives the day a different feel from just beach lounging. The entrance is easy to find from the Railay paths, and it’s a straightforward walk with a small fee in the neighborhood of 100 THB; bring a phone flashlight if you’re the type who likes peeking into darker corners, though the main route is usually enough for most visitors. Then continue toward Tonsai Viewpoint on the Railay/Tonsai side for a short hike and one of the best panoramic looks over the cliffs and jungle. The trail is steep in parts and can be slick if it’s rained, so wear proper sandals or trainers instead of flimsy flip-flops. Give yourself about an hour total for the hike and photos, then head back toward the boat landing before you’re too tired or the light drops off.
Return to Ao Nang for a simple dinner and keep the night low-key after a full boat-and-beach circuit. For an easy casual seafood meal, stick near the main strip and choose a place where the tanks are full and the menu is handwritten in both Thai and English — that’s usually a good sign the fish is moving fast. This is a good night for grilled prawns, spicy papaya salad, steamed fish with lime and chili, and an early bed, since tomorrow’s island transfer will go smoother if you’re rested. If you’re still up for a short stroll after dinner, the Ao Nang Beach promenade is the easiest place to walk off the meal without needing a taxi.
Take the first boat out from Krabi so you’re on Ko Phi Phi before the day-trippers flood in; on a good morning, that usually means an early departure with hotel pickup or a quick transfer to Ao Nang or Klong Jilad. If you’re staying in Ao Nang, keep your bags light and arrive at the pier 30–45 minutes before check-in time so boarding is painless. Once you land on Tonsai or Laem Tong side depending on your boat, head straight into the island-hopping circuit while the water is still at its calmest.
Your first big stop is Maya Bay on Phi Phi Leh—it’s the classic postcard cove, but the best version of it is early, before the crowds and harsh sun flatten the color. Depending on park rules, you may have a timed landing window or a swim-view only stop, and the national park fee is commonly charged separately. From there, drift over to Pileh Lagoon, where the water usually looks most unreal in the late morning light; this is the kind of place where a short swim or a slow circle in the boat feels like the whole point of the trip. Then continue to Viking Cave for the quick photo stop and a look at the limestone walls before heading back toward Phi Phi Don.
By midday, make your way into Tonsai Village for lunch and a reset. It’s compact, walkable, and full of easy options rather than destination dining, which is exactly what you want after a boat morning. Good practical picks around the village include Papaya Restaurant, Anna’s Restaurant, or a simple seafood-and-curry plate from one of the casual spots near the main walkway; expect roughly 150–350 THB per dish, more if you go for fresh seafood. Use this break to top up water, cash, and sunscreen—Phi Phi is beautiful, but convenience gets slim once you leave the center.
Save the softer, slower part of the day for Rantee Beach or Loh Dalum Beach depending on where you’re basing yourself. Rantee feels a little more tucked away and peaceful if you want a quieter swim and sunset stretch, while Loh Dalum is the classic easy evening with long shallow water and plenty of bars nearby. For dinner, keep it casual: grab grilled fish, fried rice, or a Thai stir-fry at one of the beachside places around Tonsai Bay or Loh Dalum, then stay out for sunset rather than trying to force anything more. In August, weather can shift quickly, so if the sea gets choppy or the sky turns dramatic, that’s just part of island life here—lean into the wandering, and let the day end naturally by the water.
Take the early ferry from Ko Phi Phi to Phuket if you can — it’s the difference between a relaxed island day and one that feels rushed. The morning boats usually give you the smoothest sea and the best chance of arriving in time to actually enjoy Phuket, not just check in and collapse. Once you land, plan on a short pier transfer into town; if you’re staying farther south later, it’s still worth dropping bags in Phuket Town or near the Kata/Chalong side before starting your sightseeing.
Head into Phuket Old Town and wander the compact historic core around Thalang Road, Soi Romanee, and the nearby side streets. This is the prettiest part of the island for a slow stroll: pastel Sino-Portuguese shophouses, tiny cafés, old family-run stores, and enough street art to keep things lively without feeling overdone. It’s best enjoyed on foot for about 1.5 hours; if you’re here on a Sunday, the Sunday Walking Street Market on Thalang Road is especially fun, but even on a normal day the area has good coffee and a very local rhythm.
For lunch, settle into Blue Elephant Phuket in Phuket Old Town for a polished take on southern Thai cooking in a heritage mansion setting. It’s the kind of place to order a few dishes and linger a bit — think rich curries, crab, and regional specialties done neatly rather than casually. Budget roughly 700–1,500 THB per person, more if you go heavy on drinks or dessert. After lunch, a quick Grab down toward Chalong is the easiest way to keep the afternoon moving without wasting energy in the heat.
Spend the afternoon at Wat Chalong, Phuket’s most important temple and a good cultural counterpoint to the old streets and beach time. Dress modestly, keep it respectful, and give yourself about an hour to walk the grounds and take in the main hall; the visit is free, though donations are always welcome. From there, continue to Kata Beach for a softer late-afternoon swim or just a lazy stretch on the sand — this is a better beach for actually relaxing than for “checking off a sight.” Finish at The Boathouse Phuket nearby for sunset drinks and dinner by the water; it’s one of the nicer beachfront endings on the island, with mains typically landing around 500–1,200 THB per person depending on what you order.
For your last morning, keep everything close to Patong or wherever you’re staying so you don’t waste energy on a big outing before the flight. A simple breakfast at Maimorn Cuisine in Patong or Kopitiam by Wilai if you’re already closer to Phuket Old Town is ideal; think strong Thai iced coffee, eggs, toast, and rice porridge, with breakfast usually landing around 150–350 THB per person. Most cafés open by 7:00–8:00 a.m., which gives you time to eat without rushing and still get moving before the heat and traffic build.
If you’ve got a little breathing room, head south to Promthep Cape first for the classic Phuket farewell view. It’s one of those spots that’s worth it only if you go early; otherwise it gets busier and less peaceful. After that, continue a short ride to Nai Harn Beach, which is a much softer last memory than the crowded west coast — calm water, a good stretch of sand, and a proper chance to take one last walk before you leave. You can usually do both comfortably in about 45 minutes each, plus travel time, and getting around by Grab or hotel car is the least stressful option this morning.
From the south of Phuket, leave for Phuket International Airport (HKT) with a generous buffer — in practice, 60–90 minutes is the safe window depending on where you’re staying and whether traffic is light. If you’re coming from Patong, add more like 75–100 minutes to be comfortable. Keep in mind that airport check-in lines can move slowly in the morning, especially if you’re flying internationally, so don’t cut it close. Once you’re through security, use the final half hour for a light meal or coffee at the airport; a quick stop at Black Canyon Coffee or The Coffee Club is easy, familiar, and usually runs 150–400 THB per person.