Your flight from Delhi to Rome Fiumicino Airport (FCO) is the long haul of the day, so keep the first half of the itinerary as light as possible. Expect roughly 9–12 hours in transit plus immigration and baggage, and if you land in the afternoon, the easiest move is either a hotel transfer or the Leonardo Express into Roma Termini in about 32 minutes. A taxi from FCO to the centro usually takes 40–60 minutes depending on traffic and costs a fixed fare of around €50 into central Rome; if you’re carrying less luggage, the train is often simpler, especially on a Sunday. Once you’ve checked in and freshened up, head out only when the jet lag starts to loosen its grip — Rome is best eased into, not attacked.
Start with Piazza Navona, the kind of place that immediately tells you you’ve arrived in Rome. It’s ideal for a first wander because there’s no pressure: just the big oval piazza, Bernini’s Fountain of the Four Rivers, buskers, portrait artists, and the usual late-afternoon hum. From there, it’s a short, pleasant walk through the old streets to the Pantheon — if you take the narrow lanes via Via dei Coronari or Via della Cuccagna, you’ll get a better feel for the neighborhood than if you rush straight there. The Pantheon usually has timed entry and a modest ticket fee, so if you’re going inside, keep about 45 minutes and don’t overpack this first evening; the magic is in standing under the oculus and letting the place do the work.
After the Pantheon, stop at Sant’ Eustachio Il Caffè for a proper Roman espresso. It’s one of those places that can feel touristy because it’s famous, but it’s famous for a reason: the coffee is strong, short, and very much part of the ritual. A quick coffee and pastry will run about €5–10, and it’s the right kind of pause before dinner. For the evening, book Armando al Pantheon if you can — this is a classic first-night choice because it’s central, reliable, and deeply Roman without feeling overdone. Order something simple and local like cacio e pepe, amatriciana, or saltimbocca, and expect about €30–50 per person with wine. Keep the rest of the night relaxed; after a long flight, the best souvenir is not seeing everything, just walking home through the lit streets and letting Rome meet you slowly.
If you’re starting from your hotel in central Rome, head out early and get to Colosseum right when doors open, ideally around 8:30–9:00 AM. Take the Metro B to Colosseo or a taxi if you’re staying farther out; cabs from the historic center usually run €10–20 depending on traffic. Book timed-entry tickets in advance on the official site or with a reputable reseller, and expect about €18–24 for standard access, more if you add arena or upper levels. Early morning is the sweet spot here: fewer tour groups, better photos, and cooler weather before the stone starts radiating heat.
From there, walk straight into the Roman Forum, which is really the best way to understand how the ancient city fit together. It’s one of those places where you want to slow down rather than tick boxes — look for the Arch of Titus, Temple of Saturn, and the view back toward Palatine Hill. Budget about 1.5 hours, and wear proper walking shoes because the paving is uneven and dusty. The combined Colosseum/Forum ticket makes the most sense if you’re doing both on the same day.
Continue uphill to the Capitoline Museums at Piazza del Campidoglio, and take a moment on the square itself — it’s one of Michelangelo’s most elegant city spaces. Inside, the museums are a brilliant reset after the ruins: the Capitoline Wolf, imperial busts, bronze statues, and great terraces over the Forum make this stop feel both scholarly and very Roman. Plan around 2 hours, and ticket prices are usually in the €15–20 range. If you need a coffee, the museum café is fine, but I’d save the real lunch for the next stop.
Walk or taxi over to Pizzeria da Baffetto near Piazza Navona for a simple Roman lunch. This is the kind of place where you come for thin, crackly pizza and don’t overthink it — order a margherita, maybe a diavola, and a beer or sparkling water. It’s casual, lively, and very much in the old-center rhythm. Expect around €15–25 per person, and if there’s a line, that’s normal; it moves faster than it looks.
After lunch, drift into Trastevere for the part of the day where Rome feels most lived-in. Cross the river and wander without a rigid plan through lanes like Via della Lungaretta and around Piazza di Santa Maria in Trastevere, then pause inside Basilica di Santa Maria in Trastevere if it’s open; it’s usually free, and the mosaics are worth a look. Late afternoon is perfect here because the neighborhood softens into golden light, locals start filling bars, and the whole area feels less museum-like and more like a real Roman evening unfolding.
For dinner, settle into Da Enzo al 29 in Trastevere, but go early or be ready to queue — it’s popular for a reason. Their carbonara, amatriciana, and cacio e pepe are exactly what you want on a Rome day like this, and the room has that compact, buzzing trattoria energy that makes dinner feel like part of the sightseeing. Reserve if you can, though walk-ins are possible if you arrive early evening. Expect about €30–45 per person with wine or dessert. If you’re heading back to your hotel after dinner, taxis are easy to find around Piazza Trilussa and along the main streets, though a post-dinner walk back through the center is lovely if you’re staying nearby.
Take the Frecciarossa from Roma Termini to Firenze Santa Maria Novella early, ideally around 8:00–9:00 AM, so you’re rolling into Florence by late morning with the whole historic center still ahead of you. Once you arrive, it’s an easy 10–15 minute walk or a short taxi ride into the old town; for this kind of day, I’d keep luggage at your hotel near Santa Maria Novella, San Marco, or the Duomo area so you can move freely. Start at Piazza del Duomo, where Florence immediately feels compact and walkable in a way Rome never quite does. Give yourself time to circle the cathedral complex, look up at the Basilica di Santa Maria del Fiore, and just absorb the scale of Giotto’s Campanile and the Baptistery of San Giovanni. The square is best right after arrival, before the tour groups fully gather, and you’ll get the nicest photos in the softer late-morning light.
From there, it’s a straightforward walk to Galleria dell’Accademia in San Marco. Book a timed entry if you can, because the line can still be annoying even in October; tickets are usually around €16–30 depending on booking method and fees, and the museum typically opens around 8:15 AM and runs into the evening. The whole point here is Michelangelo’s David, so don’t rush the rest of the museum—just enough time to enjoy the sculptures and the quieter rooms before lunch. A 15-minute stroll afterward brings you to Trattoria ZaZa, near Mercato Centrale, which is one of those reliable Florence lunch spots locals send visitors to because it works: hearty Tuscan plates, fast service, and a buzzing room without feeling too precious. Expect about €20–35 per person for ribollita, pici, a simple bistecca if you’re hungry, or just pasta and a glass of house wine.
After lunch, walk west through the historic center toward Ponte Vecchio; it’s only about 10–15 minutes on foot, and the route itself is half the pleasure because Florence is built for wandering rather than planning. Cross the bridge slowly—yes, it’s touristy, but it’s still one of those places where the river light, the jewelry shops, and the view up and down the Arno actually deliver. If you have time, pause on the riverbanks near Lungarno Archibusieri or Lungarno degli Acciaiuoli for a calmer photo angle than the bridge itself. Later in the afternoon, head up to Piazzale Michelangelo; a taxi is the easiest option if you want to save your energy, though the walk up from Oltrarno is lovely if you don’t mind the climb. Try to arrive 45 minutes before sunset so you can watch the rooftops change color and see the Duomo glow against the skyline. There are snack kiosks and casual cafés nearby, but the real plan here is simple: sit, look, and let Florence do the work.
Take the Frecciarossa from Firenze Santa Maria Novella to Venezia Santa Lucia around 08:00–09:00 so you’re pulling into Venice late morning with the whole day still open. Once you step out of the station, Venice immediately feels different: no cars, just water, footbridges, and people dragging rolling bags over cobblestones. If your hotel is near San Marco or Rialto, a vaporetto is usually the smartest move with luggage; if you’re traveling light and staying nearby, walking is often just as fast and much more pleasant. Keep your first hour gentle — Venice rewards slow arrival, not rushing.
Start in Piazza San Marco, the city’s grand stage, where the lagoon light, arcades, and clocktower give you that instant “I’m in Venice” moment. From there, step into Basilica di San Marco while you’re already in the square; the mosaics are the point here, so don’t try to rush it. Entry can be free for basic access, but expect paid extras for the museum, terrace, or altar areas; lines are usually shorter if you arrive before the midday wave. Dress modestly, and if you’re visiting in October, a light layer helps because the square can feel breezy near the water.
Pause at Caffè Florian on the piazza for a classic Venetian coffee break. Yes, it’s pricey, but this is one of those “you do it once, knowingly” experiences: espresso, hot chocolate, or a small drink can easily land in the €15–30 range per person, especially if you sit at the table. The payoff is the setting — live music some hours, polished old-world interiors, and the full Piazza San Marco atmosphere right in front of you. It’s best treated as a mid-day ritual rather than a full lunch, so keep it relaxed and let the square do the entertaining.
Afterward, wander toward Rialto Bridge, crossing into the busier commercial heart of the old city. The walk from San Marco is one of the best parts of Venice: narrow lanes, tiny bridges, little bacari, and shop windows that still feel local if you stay off the most obvious tourist corridor. Around Rialto, browse the surrounding market streets and watch the Grand Canal traffic from the bridge itself — it’s touristy, yes, but it’s also one of the few places where the city’s geography really clicks. If you want a quick break nearby, a spritz or coffee in the side streets of San Polo is usually calmer than the bridge area itself. For dinner, head to Osteria Bancogiro near Rialto, a smart canal-side stop that feels Venetian without being fussy; book ahead if you can, and expect roughly €35–60 per person depending on wine and seafood.
Fly into Athens International Airport (ATH) from Venice with a morning or early-afternoon departure so you still have a usable evening. Once you land, the easiest way into town is the Metro Line 3 if you’re light on luggage, or a taxi if you want the least hassle; from the airport to central Athens it’s usually about 35–50 minutes by taxi depending on traffic, and the flat airport fare is typically around €40 by day and a bit more at night. If you’re staying near Syntagma or Kolonaki, drop bags, freshen up, and give yourself a slow 20-minute reset before heading out.
Start with Syntagma Square for a proper first look at the city. It’s the natural center of Athens, and late afternoon is a good time to be here because the light softens, the square feels lively without being overwhelming, and you can orient yourself toward the surrounding streets and neighborhoods. From there, slip into the National Garden just behind the square for a shaded walk under the trees; it’s one of the easiest ways to shake off flight stiffness without committing to a big sightseeing push. The paths are straightforward, free to enter, and best enjoyed at an unhurried pace rather than as a checklist stop.
For dinner, Kiki de Grece is a solid first-night choice because it’s central, relaxed, and friendly for a tired arrival day; expect roughly €25–45 per person depending on how much you order, and it’s the kind of place where you can eat well without needing to overthink the menu. Afterward, if you still have energy, take a loose walk down Ermou Street from Syntagma toward Monastiraki. It’s mostly pedestrian, easy to follow, and gives you a nice feel for how Athens shifts from polished center to more urban, lived-in streets at night. Keep it flexible, though — this is the kind of first evening where the best plan is simply to arrive, eat well, and let the city introduce itself slowly.
Start as early as you can at the Acropolis — ideally at opening time, around 8:00 AM in October — because this is the one site where being first really changes the experience. From central Athens, a taxi from Syntagma or Monastiraki usually takes 10–15 minutes and costs about €6–12, or you can walk up from Makrygianni if you’re staying nearby. Use the south entrance if the queue at the main gate looks long, wear proper shoes, and carry water; the marble can still feel slippery in the morning. Plan on about 2 hours here, with extra time if you want to linger for the Parthenon, Erechtheion, and the sweeping views over the city.
Head straight down to the Acropolis Museum, which is one of those rare museums that actually makes the ruins above make more sense. It’s an easy walk from the hill, and the air-conditioned galleries are a blessing once the sun is up. Tickets are usually around €15–20 depending on the season and any special exhibits, and it’s worth grabbing a coffee or an early pastry at the museum café terrace if you want a quiet pause with a view of the Acropolis. Give yourself about 1.5 hours to see the highlights without rushing — especially the Parthenon Gallery, where the glass walls keep the monument in sight while you’re looking at the sculptures.
For lunch, go to Kostas near Syntagma for the kind of simple, satisfying souvlaki that locals still line up for. It’s casual, quick, and perfect after a museum-heavy morning — expect roughly €10–20 per person depending on how many wraps, sides, and drinks you order. If there’s a queue, don’t worry; it moves fast. This is the kind of place where you eat standing or at a tiny table, then get back into the rhythm of the city without losing half the afternoon to a long lunch.
Spend the afternoon wandering Plaka, which is best enjoyed without a rigid plan: drift through the narrow lanes, step into little courtyards, browse souvenir shops, and follow stairways that seem to lead nowhere until they suddenly open onto a view of the hill. It’s prettier and calmer if you move away from the busiest souvenir stretch and into the side streets near Anafiotika and the quieter lanes below Lysikratous. From there, continue to Monastiraki Square for the full Athens street-life reset — the market buzz, the mix of cafés and musicians, and that classic Acropolis skyline at golden hour. A coffee or cold drink here is the perfect low-effort break before dinner.
Finish at Ta Karamanlidika tou Fani on the Psyrri/Kerameikos edge, one of the best dinners in the city if you want something genuinely local but still polished. It’s a meze-and-deli place with cured meats, cheeses, warm breads, and proper Greek comfort food; book ahead if you can, because it fills up fast. Budget around €25–45 per person, especially if you order a few plates and wine. If you’re staying central, the walk back from here through Psyrri is easy and lively, and a taxi to Syntagma or Koukaki is usually short and inexpensive — a good idea after a long day on your feet.
Take the morning flight from Athens to Santorini if you can, because this is one of those hops where arriving early really pays off: you’ll land at Santorini Airport (JTR), grab a taxi or hotel transfer, and be in Fira in about 15–20 minutes under normal traffic. In October, the island is calmer than peak summer, but taxis can still bunch up after a flight, so it’s smart to have your transfer pre-arranged if you’re carrying luggage. Once you reach Fira, spend your first hour just orienting yourself along the cliff edge — the little lanes around the caldera are the island’s best “welcome mat,” with whitewashed terraces, blue-domed chapels, and wide-open views that make it feel instantly different from Athens.
From Fira, the Santorini Cable Car is the easiest and most scenic way down to the old port area if you need it; it usually takes only a few minutes to ride, though the queue can stretch a bit on busy cruise days, so allow around 20 minutes total. After that, head to the Archaeological Museum of Thera for a compact, low-effort culture stop — it’s small enough to fit neatly into the middle of the day and gives good context on the island’s ancient history without eating your whole afternoon. Then continue down toward To Psaraki in the Vlychada area for lunch: this is a very reliable seafood pick with a more local feel than the cliff-top tourist spots, and it’s a good place to slow down over grilled fish, fava, and a cold bottle of water or wine. Expect roughly €25–45 per person depending on what you order, and if you’re coming by taxi, the ride from Fira is usually around 15–25 minutes.
After lunch, keep the pace light and give yourself some breathing room before sunset — Santorini works best when you don’t try to squeeze every minute. Head up to Oia in the late afternoon, ideally arriving a little before golden hour so you can wander the lanes, find a viewpoint, and settle in before the crowds gather. The famous sunset is the main event, of course, but the real pleasure is in lingering: the view across the caldera, the windmills, the little church bells, and the slow shift from white daylight to that soft orange glow. If you want a smoother experience, pick a café terrace or a quieter edge of the path rather than fighting for the most photographed ledge; in October, sunset still gets busy, but it’s far more manageable than in summer, and this is one of the few places where doing almost nothing is exactly the right plan.
Start very early in Oia at Oia Castle if you want the classic Santorini glow before the day fills up. In October, sunrise is usually around 7:10–7:30 AM, and the village is much calmer if you arrive 20–30 minutes before that. From Fira, it’s about a 20–25 minute taxi ride, or roughly 30–40 minutes by bus depending on connections; if you’re staying in Oia, just walk in with comfortable shoes because the lanes are steep and slick in spots. The viewpoint itself is free, but the real payoff is the light over the whitewashed rooftops and the caldera — stay just long enough to enjoy it, then move on before the crowds gather.
From there, head down to Ammoudi Bay, either on foot via the steep staircase or by taxi if you want to save your knees. It’s a short descent but feels longer going back up, so keep the next hour relaxed: coffee by the water, a quick wander along the harbor, and photos of the red cliffs and fishing boats. The path is uneven, and there’s no need to rush — this is one of those places that’s better when you just let the morning breathe a little.
Continue to Skaros Rock in Imerovigli for one of the most rewarding caldera walks on the island. If you’re comfortable on uneven terrain, the trail is worth it for the views alone; otherwise, even the upper viewpoints around Imerovigli are excellent and much easier to access. Plan on 60–90 minutes depending on how far you walk and how often you stop for photos. After that, settle in for lunch at Avocado Restaurant, which sits conveniently near the cliff path and does a polished-but-unfussy meal with sea views. Expect around €25–50 per person for a proper lunch with a drink; reservations are smart in peak season, but in October it’s a bit easier, especially if you arrive around 1:00 PM.
After lunch, drive or taxi south to Red Beach near Akrotiri for the island’s volcanic side — dramatic rust-colored cliffs, dark sand, and a very different mood from the caldera villages. The beach area itself can be windy and the access path can shift a bit, so wear good sandals and don’t overthink the swim unless conditions are calm. One hour is enough to take it in, and if you have extra time nearby, the Akrotiri archaeological site is a good add-on, though not essential on this day. In the evening, head inland to Exo Gonia for dinner at Metaxi Mas — this is one of those Santorini restaurants people keep recommending for good reason, with a warm taverna feel, excellent local dishes, and prices that stay sensible compared with the cliffside hotspots. Aim to book a table around 7:30–8:30 PM, leave yourself time for the drive on narrow roads, and enjoy the slower, more local side of the island before turning in.
After the flight from Santorini to Zurich, plan on arriving into Zurich Airport with enough time to move calmly into the city rather than rushing straight into sightseeing. The easiest way downtown is the S-Bahn from the airport to Zürich HB; it’s fast, frequent, and usually gets you into the center in about 10–15 minutes once you’ve cleared baggage and immigration. If you’re carrying more luggage than you want to drag through stations, a taxi is straightforward but pricey by comparison. Once you’re settled, keep things light and just let the city introduce itself on foot.
Start with Bahnhofstrasse, which is really the clean, elegant spine of Zurich. Walk south from Zürich HB toward Paradeplatz and you’ll get your first feel for the city’s rhythm: polished storefronts, trams gliding by, and a very efficient, almost understated energy. A slow 45-minute wander is enough; this isn’t a “rush through the sights” kind of street. From there, head a few minutes uphill into the Altstadt to Lindenhof, a quiet little hilltop with a great first look over the Limmat and the old rooftops. It’s one of those places locals use when they want to pause for ten minutes and reset.
Drop down into Niederdorf and stop at Café Schober for coffee or something sweet — it’s a beautiful old-school room, very Zurich in the best way, and a good place to sit for 30–45 minutes without feeling like you’re doing “tourist time.” If you want something classic rather than fussy, this is the right neighborhood to just wander a little after dessert; the lanes here are made for unplanned turns. In the evening, head to Zeughauskeller near Paradeplatz for dinner. It’s a big, lively hall and a solid first meal in Switzerland: rösti, sausages, veal specialties, and no nonsense. Go around 7:00 PM if you want a smoother table hunt, and expect roughly CHF 30–50 per person depending on drinks.
From Zürich HB, hop on an SBB IC/IR train to Luzern and aim to be rolling into the station by late morning. It’s one of those wonderfully low-stress Swiss transfers: fast, on time, and you step off almost directly into the postcard version of the city. If you’re carrying bags, use the lockers at Lucerne station first; they’re handy and save you from hauling everything over the bridges. For the first stop, walk straight to Chapel Bridge — the earlier you’re there, the better the light on the water and the calmer the riverfront. Give yourself about 30 minutes here to slow down, look up at the painted panels, and take in the views toward Jesuit Church and the old timber roofs.
From the bridge, continue into Old Town Lucerne and just wander without a map for a bit — this is the part of the city that rewards drifting. The lanes around Weinmarkt, Hirschenplatz, and Kornmarkt are where Lucerne feels most alive, with frescoed facades, little shops, and café terraces that make a proper late-morning pause very tempting. Keep it unhurried; an hour is enough to see the highlights, but the charm is in the in-between streets. For lunch, head to Restaurant Wirtshaus Galliker, a straightforward local favorite near the center, for Swiss classics like rösti, Zürcher Geschnetzeltes, or seasonal lake fish. Expect roughly CHF 25–45 per person, and if you arrive around noon you’ll avoid the heavier lunch rush.
After lunch, ease into the Lake Lucerne promenade for the best kind of Swiss afternoon: a slow lakeside walk with ferries gliding past, the mountains hanging in the distance, and plenty of benches if you want to just sit and take it in. The stretch near Schwanenplatz and along the water toward the KKL Luzern feels especially pleasant, and in October the air is crisp without being cold. Save the last stop for Lion Monument; it’s only a short walk back toward the center, but it has a very different mood — quieter, more reflective, and worth about 30–45 minutes. It’s the kind of place that lands more deeply when you arrive after a full day of wandering. After that, head back to Lucerne station for your train to Zurich, ideally giving yourself enough time for an easy evening connection rather than a rushed return.
After breakfast in Lucerne, head back to Zürich Airport (ZRH) by SBB train and aim for a fairly early departure so your Paris afternoon doesn’t get eaten up by transfers and airport queues. For a smooth same-day arrival, I’d want to be at ZRH about 2 hours before takeoff, then let the flight and airport-to-city leg do their thing. If you can, keep hand luggage only — it makes the whole Paris reset feel much easier, especially after a multi-country trip.
Once you land in Paris, get into the city and start gently at Place de la Concorde — it’s the right kind of grand after a travel day, with the Obélisque, the open square, and all that classic Paris geometry stretching toward the river and Tuileries Garden. From there, walk straight into Tuileries Garden, which is the perfect “I’ve arrived” stroll: broad gravel paths, fountains, chairs by the ponds, and enough space to decompress without committing to a full sightseeing sprint. In October, late afternoon light here is lovely, and you can easily spend 30–45 relaxed minutes just wandering and sitting.
Continue toward the Louvre side and pause at Café Marly for coffee, a glass of wine, or an early dinner on the terrace if you want an iconic first meal back in Paris. It’s one of those places where you’re paying for the setting as much as the plate, so think roughly €20–45 per person depending on how much you order. If you’d rather keep it lighter, have a drink and move on — the whole point is the view of the Louvre courtyard and the sense of sliding into the city rather than racing through it.
From there, take an easy Seine river walk by Pont des Arts, which is one of the best soft-landing routes in Paris: the water, the bridges, the book-stalls nearby, and the changing evening light all make the city feel immediately alive. When you’re ready for dinner, head into Saint-Germain-des-Prés for Le Comptoir du Relais; it’s a dependable stop for a proper Paris meal after a long travel day, and it sits in a neighborhood that’s still worth lingering in afterward if you have energy for one slow lap of the streets before calling it a night.
After your first night in Paris, start in the 7th arrondissement and go straight to Musée d’Orsay as soon as it opens, ideally around 9:30 AM. It’s an easy start to a final day because you’re not fighting the biggest morning crowds yet, and the museum itself feels like Paris doing art properly — grand, elegant, but still walkable. From most central hotels, a taxi or Métro Line 12 to Solférino is the simplest move; budget about €10–20 by cab, or just use transit if you’re comfortable. Inside, give yourself about 2 hours and don’t try to “do everything” — focus on the Impressionist floors, the big Monet, Renoir, Degas, and Van Gogh rooms, and the building’s old station hall, which is half the magic.
From there, wander a few minutes over to Rue Cler, one of those streets locals still use for actual shopping rather than only postcard browsing. It’s best late morning when the fruit stalls are lively, the cheese shops are stocked, and the cafés are starting to fill up. Pop into La Fromagerie Cler, Café du Marché, or one of the bakeries for a quick bite; this is the right place for a croissant, a sandwich, or a little picnic-style snack rather than a big sit-down. Then head to Café Constant for lunch — book if you can, because it’s popular for a reason. Expect classic bistro dishes done well, the kind of meal that feels very Paris without trying too hard, and plan on roughly €25–45 per person depending on what you order.
Save Eiffel Tower for the afternoon so you’re there when the day has fully settled and the light starts warming up. Walk from the 7th if you want the classic approach, or take a short taxi if you’d rather save your legs; either way, factor in queue time, security, and the possibility of pre-booked timed tickets. If you’re going up, the second level is usually the sweet spot for a first-timer: enough height to feel dramatic, not so high that you lose the city. Afterward, cross or taxi over to Trocadéro Gardens for the cleanest postcard view back toward the tower — this is the spot for your best final-trip photos, especially in late afternoon when the crowd thins a bit and the light turns softer.
If you want to end with a real occasion, book Le Jules Verne for dinner. It’s expensive, yes, but this is the one-night splurge that makes sense on a trip like this, with a setting that feels more like an event than a meal. Allow about 2 hours, dress neatly, and reserve well in advance because tables are tightly managed. For getting back after dinner, a taxi or rideshare is the least fiddly choice; from the Eiffel Tower area to central Paris, expect roughly 15–25 minutes depending on traffic, and a little longer if you’re heading farther east.