Fly from India into Suvarnabhumi Airport (BKK), allowing roughly 2–3 hours after landing for immigration, baggage collection, and the walk to ground transport. The quickest predictable option into central Bangkok is the Airport Rail Link to Phaya Thai—trains generally run from around 05:30 to midnight and cost about ฿15–45—then continue by BTS, taxi, or Grab to your hotel. A metered taxi or Grab is easier with heavy luggage, but use the official taxi queue and expect tolls plus Bangkok traffic. Leave your bags at the hotel if the room is not ready; the riverside sights are best done without luggage.
Head to Wat Pho in Rattanakosin for the enormous Reclining Buddha and the quieter tiled courtyards. It is usually open about 08:00–19:30, with entry around ฿300; dress with shoulders and knees covered and remove shoes inside the chapel. From here, walk or take a short Grab to Tha Tien Pier, then use the cross-river ferry to Wat Arun in Thonburi—the crossing takes only a few minutes and costs a few baht. Visit Wat Arun in the softer early-evening light, when its porcelain-covered prang is particularly photogenic; allow about an hour and remember that the steep central steps are not suitable for rushed climbing.
After the temple visit, cross back toward Tha Maharaj, a pleasant riverside complex with small boutiques, cafés, and casual restaurants. It is a good first-night place to slow down rather than attempt another major attraction; allow around 1½ hours and budget approximately ฿300–700 per person for dinner. From Tha Maharaj, use a Grab or taxi back to your hotel—traffic can be slow after 18:00—while keeping some cash for ferries, temple donations, and small food purchases.
Take an early train from Bangkok and aim to arrive at Ayutthaya Railway Station around 08:00–09:00. Outside the station, arrange a tuk-tuk with a negotiated half-day rate—roughly ฿800–1,200 for two to four people—or rent bicycles if the heat is still comfortable. Start at Wat Mahathat in the Ayutthaya Historical Park, arriving before the larger tour groups; allow about an hour for the famous Buddha head in the tree roots and the surrounding brick ruins. A short ride through the old city brings you to Wat Ratchaburana, whose tall Khmer-style prang and underground crypt are especially atmospheric in the morning. Entry to major temples is generally around ฿50 per site, or buy a multi-temple pass if available.
For lunch, stop at Ayutthaya Boat & Travel or choose a simple riverside restaurant around the island for boat noodles, grilled river prawns, or pad thai—budget ฿150–400 per person, and carry cash because smaller eateries may not accept cards. After lunch, take a tuk-tuk or local boat transfer toward Wat Chaiwatthanaram on the Chao Phraya River; the ride takes roughly 15–25 minutes depending on traffic. Visit in the softer afternoon light, when the temple’s rows of prangs photograph beautifully and the river breeze takes the edge off the heat. The site is usually open until early evening, but check the posted closing time on arrival and dress with shoulders and knees covered.
Continue to the former royal precinct at Wat Phra Si Sanphet, the most impressive palace ruin complex in Ayutthaya, then cross to Viharn Phra Mongkhon Bophit to see its enormous revered Buddha image. Allow around 1½ hours for both, ideally finishing by 16:30–17:00. Return to Ayutthaya Railway Station by tuk-tuk, leaving a buffer for traffic and buying snacks or water for the train; evening services can fill up, so confirm the return departure at the station or through SRT D-Ticket before setting out. Expect to reach Bangkok roughly 1–1½ hours after boarding.
Leave Ayutthaya around 07:00 in a pre-booked private car and allow roughly 3–3½ hours to reach Pattaya, depending on Bangkok traffic. Ask the driver to use the motorway where practical, and go straight to your hotel to drop luggage before continuing to Sanctuary of Truth in Naklua. Arriving around 10:30–11:00 gives you time for the guided visit; the intricately carved teak monument is still an active construction site, so wear covered shoes and follow the provided safety helmet rules. Allow about two hours, with admission typically around ฿500–600 and opening hours generally from 08:00 to 18:00—confirm the day’s tour slots when booking.
A short drive brings you to Pattaya Floating Market, where the atmosphere is livelier before the hottest part of the afternoon. Spend around 1½ hours browsing the four regional zones, sampling grilled seafood, coconut treats, and noodles from the canal-side stalls, and looking at local handicrafts. Entry is commonly around ฿200–300, though prices and ticket arrangements can change. From here, take a 20–30-minute taxi or Bolt ride south to Jomtien Beach; traffic can be slow along Sukhumvit Road, so leave a little margin rather than relying on a precise arrival time.
Use the late afternoon for an easy walk along Jomtien Beach, which feels more relaxed than central Pattaya. The promenade is best enjoyed as the light softens, and you can stop for a cold Thai tea or fruit shake from one of the beachside vendors. Continue south by taxi for about 15–20 minutes to The Glass House Beachfront Restaurant in Na Jomtien for a sunset seafood dinner. Reserve a beachfront table if possible, particularly for the weekend; expect roughly ฿500–1,200 per person depending on seafood and drinks. For the return to Pattaya, arrange a Bolt or hotel taxi before dinner, as cars become less readily available farther along the Na Jomtien coast.
Allow most of the day for the flight and airport transfer from Pattaya, including check-in and baggage collection; if you arrive at Chiang Mai International Airport after 3:30pm, use the official taxi counter or Grab to reach the Old City in about 15–25 minutes. Drop bags at your hotel, then walk or take a short songthaew ride to Wat Phra Singh. The temple is generally open until around 6pm, so go straight there rather than lingering over check-in. Spend about an hour admiring the Lanna-style viharn and gilded details; dress with shoulders and knees covered, and remove shoes before entering the main prayer hall.
From Wat Phra Singh, it is roughly a 15-minute walk east through the quiet Old City lanes to Wat Chedi Luang. The enormous brick chedi is especially atmospheric in the softer late-afternoon light, and the grounds usually remain open into the early evening. Admission is typically around ฿50, though opening times and ticket arrangements can change. Keep this stretch unhurried—Chiang Mai’s walled center is best experienced on foot, with occasional stops at small handicraft shops and neighborhood coffee stalls.
Take a Grab or songthaew north for 10–15 minutes to Khao Soi Khun Yai, near Wat Lok Moli, and arrive before the popular early-evening rush; opening hours are commonly daytime into late afternoon or early evening, but confirm locally because the kitchen may close once the noodles sell out. Order the signature khao soi—roughly ฿80–200 per person—and expect a simple, busy local setting rather than a long sit-down meal. If it is closed on your arrival, do not force the plan: ask your driver for a nearby khao soi shop, as several good northern-style noodle places cluster around the Old City’s north side.
Finish with a relaxed ride to Tha Phae Gate, where you can walk along the old moat-side streets and watch locals gather around the broad plaza. The gate is free and accessible at any hour, with the liveliest atmosphere after sunset. From here, your hotel in the Old City is usually a 5–15-minute walk or a short Grab ride; avoid booking another major attraction tonight, since the flight and airport transfers make this a good evening for an easy stroll and an early night.
Start with Wat Umong around 8:00am, before the forest becomes warm. This atmospheric temple sits in the Suthep foothills, roughly 15–20 minutes by Grab from Chiang Mai’s Old City; ask the driver to wait or arrange a return ride, as pickups can be less immediate here. Allow about 1½ hours for the mossy tunnels, chedi, ponds, and quiet wooded paths. There is usually no formal entrance fee, though a small donation is appreciated. Dress respectfully—shoulders and knees covered—and wear shoes with decent grip.
From Wat Umong, continue about 15 minutes by car toward Wat Pha Lat, either by Grab or a hired songthaew. The temple is reached via a short forest trail from the road, or you can arrange a driver to take you closer to the entrance; the popular Monk’s Trail section from the city is longer and not necessary for today’s plan. Spend around 1½ hours among the jungle-covered shrines, stone stairways, and viewpoints overlooking Chiang Mai. Bring water, as there are limited places to buy refreshments once you are on the trail. Continue uphill by car into Doi Suthep–Pui National Park for the viewpoint, allowing roughly 20–30 minutes depending on traffic and road conditions. Early afternoon is still worthwhile, although haze can soften the panorama; keep about an hour for the lookout and a relaxed drink or snack.
Head back down toward Baan Kang Wat, near Wat Ram Poeng, which is around 30–40 minutes from the national-park viewpoint. This small artists’ village is best enjoyed slowly: browse ceramics, textiles, illustration studios, and independent craft shops, then stop at one of the courtyard cafés. Most businesses generally open from late morning until around 5:00–6:00pm, but individual studio hours vary, so aim to arrive by 2:30pm. The village is closed or much quieter on some weekdays, so check its social pages or have your hotel confirm before setting out; keep a backup café stop nearby if a studio is shut. Finish at Ginger Farm Kitchen in Nimman, allowing roughly 20–30 minutes by Grab. Reserve for around 6:30–7:00pm if possible, especially in November. Expect about ฿400–800 per person for creative northern Thai dishes in the garden-style setting; after dinner, wander along Nimman Road and its side lanes rather than packing in another attraction.
Allow most of the morning or early afternoon for your Chiang Mai–Krabi flight, including check-in, baggage, and the airport transfer. If you have a choice, take a direct flight; a connection through Bangkok can consume most of the day. From Krabi International Airport, a shared minivan to Ao Nang usually takes 35–50 minutes and costs roughly ฿150–250 per person, while a private taxi is around ฿600–900. Check in, leave your bags, and keep the first afternoon unhurried.
Once the heat softens, walk along Ao Nang Beach for about an hour. The beach is best treated as a sunset promenade rather than a swimming highlight, with long-tail boats silhouetted against the limestone islands offshore. Wander south toward the quieter end near Nopparat Thara if you want fewer touts and a more open view; bring sandals, as parts of the shoreline can be muddy at low tide.
Head to Ao Nang Landmark Night Market, about 10–15 minutes by tuk-tuk or Grab from the central beach area. It generally gets lively from around 5:00pm and is a good first taste of the Krabi coast: look for grilled seafood, roti, southern-style curries, mango sticky rice, and fresh fruit shakes. Allow around 1½ hours and budget ฿150–400 per person. From the market, continue to Kodam Kitchen by Grab or taxi—typically 10–15 minutes, depending on traffic—for dinner. This relaxed restaurant is popular for Thai dishes and seafood; expect roughly ฿250–600 per person, and arrive early or be prepared for a short wait. Check both venues’ hours on the day, as seasonal schedules can change.
Take an early long-tail boat from Ao Nang Beach to Railay Beach, ideally around 8:00am, before the sea becomes busier and the limestone cliffs heat up. Boats generally run when there are enough passengers, with a return ticket costing about ฿200–300 per person; allow 10–15 minutes on the water. You may need to wade through shallow water when boarding, so wear sandals and keep phones in a dry bag. Spend roughly two hours around Railay Beach, exploring the sandy west side and the dramatic karst scenery before walking across the peninsula to Phra Nang Cave Beach. The walk takes about 15 minutes on a clear, easy path, and the beach is best enjoyed before midday crowds arrive. Bring water, as prices on Railay are noticeably higher than in Ao Nang.
Continue toward the Railay viewpoint and lagoon trail on the east side of the peninsula. This is a short but steep, muddy scramble rather than a casual walk: attempt it only if the ground is dry, and use proper shoes with grip. Allow around 1½ hours including the viewpoint; skip the lagoon descent if rain has made the ropes and red-clay trail slippery. Return toward the boat pier and have a simple lunch at one of the small eateries around East Railay, then take a long-tail boat back to Ao Nang. In the late afternoon, travel by Grab or taxi to Klong Muang Beach, about 25–35 minutes depending on traffic. Settle in for a slower hour and a half on this quieter coast, especially around sunset, when the offshore islands turn golden and the beach is far less hectic than Ao Nang.
Have dinner at Tanta Restaurant near Klong Muang Beach, where Thai seafood, stir-fries, curries, and grilled fish usually come to roughly ฿300–700 per person depending on what you order. Arrive around 6:00–6:30pm if you want an easier table and order seafood to share with rice rather than several individual dishes. Arrange a Grab or hotel taxi back to Ao Nang afterward; late-evening ride availability around Klong Muang can be patchier, so pre-book the return rather than relying on an immediate pickup. Check boat operations and trail conditions locally in the morning, as strong wind or rain can affect both the Railay crossing and the viewpoint hike.
Leave Krabi after breakfast, ideally between 8:00 and 9:00am, for the shared minivan to Phuket via Route 4 and the Sarasin Bridge. Allow 3–4 hours, including a possible rest stop; a private car is more comfortable with luggage and usually takes closer to 2½–3 hours. Arrange a drop-off at your Phuket hotel, then use Grab or a hotel taxi onward—local taxis can be expensive for short sightseeing hops.
After checking in, head to Kata Beach for an easy first afternoon in Phuket. Spend roughly two hours swimming or relaxing on the sand; the southern end is generally calmer, while the area around Kata Road has plenty of cafés for a cold drink. Avoid leaving valuables unattended, and check the red-flag swimming notices if the surf is rough. From Kata, a 10–15-minute uphill drive brings you to Karon Viewpoint, where you can see Kata Noi, Kata, and Karon bays spread along the coast. Allow about 45 minutes, and bring water—the viewpoint is exposed and there is little shade.
Continue south to Promthep Cape, around 20–25 minutes from Karon Viewpoint, arriving 30–45 minutes before sunset so you can walk beyond the main parking area and find a less crowded angle along the headland. Sunset timing in November is usually around 6:00pm; confirm locally, as clouds can make the light change quickly. Afterward, drive about 15 minutes to Nai Harn Beach for dinner. Nai Harn has a more relaxed, local feel than Patong, with Thai seafood restaurants and casual eateries around the beach and nearby Soi Nai Harn; budget roughly ฿300–800 per person. Reserve if you want a table with a view, otherwise wander the strip and choose a busy restaurant with strong turnover.
Begin in Old Phuket Town around 8:30–9:00am, when the streets are cooler and cafés are just opening. Wander along Thalang Road, then continue through Soi Romanee, Dibuk Road, and Krabi Road to see the colorful Sino-Portuguese shophouses, murals, and small design shops without rushing. Allow about two hours; walking is the best way to explore, though the pavements can be uneven. If you are staying on the west coast, a Grab or taxi usually takes 35–50 minutes depending on traffic. Most shops open around 10:00am, while the streets themselves are accessible earlier.
Have lunch at Kopitiam by Wilai on Thalang Road, a long-running local-style restaurant known for Phuket Chinese-Thai dishes such as Hokkien noodles, pork belly, and crispy spring rolls. Expect roughly ฿150–400 per person, and arrive before noon or after 1:30pm to avoid the busiest period. After lunch, walk to Jui Tui Shrine, one of Phuket’s most important Chinese temples, for about 45 minutes. Dress modestly, remove shoes where indicated, and avoid blocking worshippers during prayers; donations are optional. The shrine is generally open from early morning into the evening, although exact hours can vary.
From Old Phuket Town, take a Grab or taxi to Wat Chalong, normally 20–30 minutes outside peak traffic. Spend about an hour exploring the ornate temple buildings and grounds; shoulders and knees should be covered, and footwear must be removed before entering certain interiors. Continue by taxi to Big Buddha Phuket on Nakkerd Hill, allowing another 20–30 minutes. Late afternoon gives you softer light and broad views across the island, but leave enough time before sunset for the uphill road and possible traffic. Admission is generally free, with donations welcome; check locally before setting out because access can close temporarily in poor weather or during site works.
After Big Buddha, return toward Chalong or your west-coast hotel by Grab or pre-arranged taxi; allow 30–60 minutes depending on whether you are heading to Kata, Karon, or Patong. This is a full sightseeing day, so avoid adding another major attraction—stop for dinner near your hotel instead. If using taxis for the temple route, agree on a return fare or arrange a driver to wait, as pickups around Nakkerd Hill can be unreliable after sunset.
Keep the final morning easy and leave Phuket according to your flight time. From hotels around Patong, allow roughly 45–60 minutes to Phuket International Airport; from Kata, Karon, or Rawai, plan closer to 60–90 minutes, especially if travelling during the morning rush. A pre-booked hotel car is the most dependable option with luggage, while Grab is useful but can take longer to arrive. Ask reception to confirm the airport transfer the night before and have your passport, boarding pass, and any VAT-refund paperwork ready.
For an international flight, arrive at Phuket International Airport around three hours before departure. The airport can become noticeably busy around midday and during holiday periods, and check-in, immigration, and security are separate steps. If you have extra time after checking in, use the air-conditioned cafés and shops beyond security rather than attempting a last-minute detour into Mai Khao; traffic on the northern airport approach can be unpredictable. Proceed to your booked flight from Phuket to India, keeping checked baggage within the airline’s allowance and retaining receipts for any duty-free purchases.