After landing at Leonardo da Vinci–Fiumicino Airport, allow roughly 1½–2 hours door-to-door to reach central Rome, collect bags, and check in. The Leonardo Express runs directly to Roma Termini in about 32 minutes, with tickets around €14; from Termini, take a taxi or Metro Line A toward the historic center. A fixed-rate taxi to central Rome is generally around €55, and is easier if you have luggage or are arriving tired. Keep the first afternoon deliberately light: check in, hydrate, and rest before heading out. Wear comfortable shoes—the evening route is mostly walkable but paved unevenly.
Begin at Trevi Fountain, ideally after the heaviest daytime crowds have eased. Allow about 30 minutes to admire the Baroque setting and take photographs, but keep bags close in this crowded pocket of Trevi. From here, walk approximately 10 minutes to the Pantheon, following Via del Lavatore and the narrow streets of the Centro Storico. The interior visit takes about 45 minutes. Entry is ticketed and timed, with current admission generally around €5; check the official booking site before traveling, since same-day access can be limited and religious services may affect visiting hours. If your arrival is delayed, prioritize the exterior and piazza rather than rushing.
Continue about 8 minutes on foot to Piazza Navona, where the fountains and surrounding palazzi are especially atmospheric in the evening. Spend 45 minutes wandering around Bernini’s Fountain of the Four Rivers, then settle into dinner at Roscioli Salumeria con Cucina near Campo de’ Fiori, roughly a 7-minute walk away. Reserve well ahead—this is one of Rome’s most sought-after tables—and budget approximately €45–70 per person for Roman specialties, cured meats, pasta, and wine. After dinner, return by taxi if you are tired or walk back through the quieter lanes of the historic center; avoid accepting unsolicited restaurant or tour offers around the major sights.
Start early at the Colosseum, ideally with a timed entry around 8:30–9:00 a.m. Sunday is one of Rome’s busiest days, so arrive 20–30 minutes before your slot for security; allow about 1½ hours inside. The official combined ticket generally covers the Colosseum, Roman Forum, and Palatine Hill, but access times and ticket types vary, so book through the official Colosseum website rather than relying on walk-up availability. From central Rome, take Metro Line B to Colosseo or use a taxi; avoid carrying large bags, as security rules are strict.
Continue directly into the Roman Forum and Palatine Hill, allowing roughly two hours for the broad archaeological area and uphill paths. Wear comfortable shoes, bring water, and expect limited shade—May can already feel hot in the middle of the day. The route is not especially difficult, but uneven paving and steps make it slower than the map suggests. Once you exit near Via Cavour, take a relaxed walk through Monti, stopping at a small neighborhood café for coffee and browsing its independent boutiques and vintage shops. This is a good place to let the day breathe rather than adding another major sight.
Have dinner at La Taverna dei Fori Imperiali, a traditional Roman restaurant close to the archaeological zone. Reserve ahead, especially for a Sunday evening, and plan on approximately €35–55 per person for a full meal. Order classic Roman dishes such as cacio e pepe, amatriciana, or saltimbocca, and keep the evening unhurried after the long morning on foot. From the restaurant, Cavour Metro station is convenient for returning toward central Rome, while a taxi is easier if your lodging is farther away.
Start at Testaccio Market around 9:00 a.m., when the stalls are lively but not yet crowded. This is a good place to graze rather than sit down for a full breakfast: look for a maritozzo, pizza bianca, supplì, or a porchetta sandwich, and browse the produce and prepared-food counters. Allow about 1½ hours. From central Rome, take bus 23 or 280 toward Testaccio, or use the metro to Piramide and walk roughly 10 minutes; a taxi is usually €10–15 depending on your starting point.
Walk toward the Pyramid of Cestius, passing through the neighborhood streets and along Via Marmorata. The pyramid is viewed from outside—about 30 minutes is enough—and its stark white form is especially striking beside the non-Catholic cemetery. Continue uphill toward the Aventine Keyhole. The queue can be short or surprisingly slow, so allow 30 minutes and avoid blocking the view once you reach the front. The keyhole is free, and the best light is generally late morning.
Just around the corner, settle into the Orange Garden for 45 minutes. Bring water and take your time with the views over Rome; this is one of the few stops today where it is worth doing almost nothing. From the Aventine, walk downhill toward the river and cross to Trastevere—roughly 25–30 minutes—or take a short taxi if the heat is building. May afternoons can be warm, and the cobbled slopes around the hill are harder than they look in sandals.
Spend the rest of the day wandering Trastevere, especially the quieter lanes away from the main piazza. For dinner, book ahead at Da Enzo al 29 for classic Roman cooking, or choose Spirito di Vino for a more atmospheric evening; both are popular, and neither is ideal for an unplanned late arrival. Budget about €35–55 per person for dinner with wine. From Trastevere, tram 8 reaches the city center, while a taxi back to your lodging is generally the easiest option after dinner.
Plan on roughly 4–5 hours door-to-door from your Rome lodging to your Siena accommodation: allow time to reach Roma Termini, find the correct platform, change trains in Florence, and transfer from Siena station into the historic center. An early departure around 7:00–8:00 a.m. is sensible; reserve the high-speed and regional segments separately or as one itinerary, and leave a generous connection in Florence rather than choosing the tightest option. Siena station is downhill from the center, so a taxi is much easier than tackling the uphill walk with luggage. After dropping bags, take a short breather before sightseeing.
Begin at Piazza del Campo, Siena’s theatrical, shell-shaped main square. Spend about 45 minutes simply taking in the brick fan, the Palazzo Pubblico, and the surrounding medieval streets—this is a place to pause rather than rush through. Then climb the Torre del Mangia, whose narrow stairway takes about an hour including the ascent and time at the top; the views over Siena’s rooftops and the Tuscan countryside are superb. The climb is strenuous, with little room to pass, so wear comfortable shoes and check same-day access or timed-entry requirements before setting out. Tickets are often sold as part of a civic-museum combination ticket, generally around €10–15.
From the square, walk about 8–10 minutes through the old town to Siena Cathedral. Allow an hour for its striped marble façade, richly patterned floor, carved pulpit, and luminous interior; reserve timed admission in advance, particularly if the cathedral complex’s seasonal access is limited. Admission packages commonly cost around €9–15 depending on the areas open, and shoulders and knees should be covered. If you arrive before your entry time, wander along Via dei Cittadini or stop for a coffee nearby rather than adding another major sight.
Have dinner at Osteria da Gano, a relaxed choice in the historic center where you can settle into hearty Tuscan cooking after the travel day. Expect roughly €30–50 per person before drinks and about 1½ hours for a comfortable meal; booking ahead is wise, especially for a birthday trip. Order whatever seasonal pasta or local specialty is featured, and consider a glass of Vernaccia di San Gimignano or a Tuscan red. Siena’s center is largely pedestrianized, so arrange a taxi back to your lodging if you are staying near the station or outside the walls; otherwise, the evening walk through the quiet medieval lanes is part of the pleasure.
Begin at Basilica of San Domenico, ideally around 9:00 a.m. This austere Gothic church is closely associated with Saint Catherine of Siena, and her preserved head is displayed in the chapel—an unusual but important part of the city’s religious history. Allow about 45 minutes, and dress respectfully: shoulders and knees should be covered. Confirm the church’s opening hours locally, as religious services can affect visitor access.
Walk uphill toward the Duomo di Siena area and spend roughly 1½ hours at Santa Maria della Scala, the former medieval hospital opposite the cathedral. Its frescoed halls, pilgrimage history, and quieter underground spaces give you a different view of Siena than the grand civic monuments. Tickets are generally in the €9–12 range; check the official site for current hours and any timed-entry requirements. Continue downhill afterward to Fontebranda, one of Siena’s most atmospheric fountains, and pause for about 30 minutes around the lanes of the Contrada della Oca. This is a good stretch for wandering rather than sightseeing at speed; the steep streets and stone steps call for comfortable shoes.
For the afternoon, arrange a rental car or private driver to Castello di Monteriggioni, about 25 minutes by car from Siena. Public transport is possible but less convenient and leaves you exposed to limited return connections. Walk the compact medieval walls and lanes for around 1½ hours, taking in the remarkably intact fortifications and the broad countryside views. The village itself is small, so treat this as a relaxed excursion rather than a full afternoon of touring; confirm wall access and museum hours before leaving Siena. A private driver is especially worthwhile if you plan to enjoy wine at dinner.
Return to Siena for your celebratory meal at Enoteca I Terzi. Reserve ahead and request a table for the wine-focused tasting experience, budgeting approximately €45–70 per person before any additional bottles. The restaurant is a natural finale after Monteriggioni: keep the afternoon unhurried, allow about 30–40 minutes for the return drive, and arrive with time to enjoy an aperitivo rather than rushing directly into dinner.
Leave Siena early enough to reach Firenze Santa Maria Novella with time for the walk across town—allow roughly 1½–2 hours door-to-door, including the transfer from your Siena lodging to the station. From Santa Maria Novella, walk about 15 minutes to Galleria dell’Accademia in San Marco. Your timed reservation for Michelangelo’s David is essential; without one, queues can consume much of the morning. Allow about an hour inside, and keep bags small because larger luggage may not be accepted.
Walk south toward Mercato Centrale in San Lorenzo for lunch. The ground-floor market is best for grazing: try fresh pasta, a Tuscan sandwich, or a simple plate of regional specialties, with about €15–30 per person. It is lively and informal, though the market’s food hall and individual stalls can keep different schedules, so treat the opening hours as approximate and check close to the date.
After lunch, stroll toward the Duomo di Firenze, taking in the marble façade of Cattedrale di Santa Maria del Fiore, Giotto’s Campanile, and the Baptistery from the piazza. Allow about an hour for the complex and exterior views. If you want to climb Brunelleschi’s Dome, reserve a timed slot in advance; the climb is strenuous and cannot reliably be added on the day. If the cathedral itself is closed for a service or special event, the exterior and surrounding piazza still make a worthwhile stop.
For sunset, cross the river into Oltrarno and take a taxi or bus up to Piazzale Michelangelo—walking uphill is scenic but takes around 25–30 minutes from the river. Arrive 30–45 minutes before sunset for the best viewpoint over the Arno, Santa Maria del Fiore, and Florence’s terracotta rooftops. The piazza is popular, so step a little downhill toward San Miniato al Monte for a quieter perspective if it is open.
Walk or take a short taxi ride back down into Santo Spirito for dinner at Trattoria Cammillo, one of Florence’s dependable addresses for classic cooking such as handmade pasta, seasonal vegetables, and Florentine meat dishes. Reserve ahead, particularly for a birthday dinner; plan on approximately €35–55 per person before drinks. Afterward, linger in Piazza Santo Spirito or take an easy evening walk along the nearby Via Maggio—a pleasant way to end a full first day in Florence without adding another major sight.
This is a long transfer day, so plan on roughly 7–8 hours door-to-door from your Florence lodging to your Bari accommodation, including the train connection, station waits, and the final transfer. A departure around 6:30–7:30 a.m. should bring you to Bari Centrale in the mid- to late afternoon. From the station, the historic center is about a 15–20-minute walk with luggage, or take a short taxi ride—particularly worthwhile if your accommodation is deep inside the old town. Leave your bags, freshen up, and keep the first walk deliberately easy.
Head into Bari Vecchia for about 90 minutes, wandering without a strict route through its narrow lanes. Look for open doorways, tiny shrines, laundry strung between buildings, and residents chatting outside their homes; this is still a lived-in neighborhood rather than a museum quarter. Continue to the Basilica di San Nicola, the city’s most important pilgrimage church, whose crypt is especially atmospheric. Allow around 45 minutes, but check the posted schedule when you arrive: access can be restricted during Mass or other services, and shoulders and knees should be covered.
From the old town, walk toward Lungomare Nazario Sauro for an easy 45-minute promenade as the light softens over the Adriatic. The broad waterfront is ideal after the train ride, with benches and plenty of room to pause; no ticket or reservation is needed. Finish at La Uascezze in Bari Vecchia, where the informal setting suits a first-night introduction to Puglian food. Order a selection of traditional small plates—allow approximately €20–35 per person for a generous sampling—and expect a relaxed meal of roughly 1½ hours. Reservations are sensible on a Friday evening, though the exact opening hours may change seasonally.
After breakfast, allow 1½–2 hours door-to-door from your Bari accommodation to Alberobello. The FSE route generally involves a change at Putignano, and Saturday service can be less intuitive than the timetable suggests, so check the current schedule shortly before traveling and validate any paper ticket before boarding. A private transfer is worth considering if you have luggage or want a smoother start; ask your Bari accommodation to arrange one. Once in Alberobello, leave bags at your lodging or the station luggage facility before walking uphill into Rione Monti.
Spend about 1½ hours wandering the whitewashed lanes of Rione Monti, where more than a thousand trulli cluster across the hillside. The main streets can feel busy late morning, but side lanes such as Via Monte San Michele and Via Monte Nero are quieter and more atmospheric. Look for handcrafted linens, ceramics, and local food products, but be selective—many shops carry similar souvenirs. Wear shoes with good grip; the polished limestone paving is slippery, especially on the slopes.
Continue to Trullo Sovrano, about a 10-minute walk from the center, for a compact 30–45-minute visit. It is unusual because its two floors are connected internally, giving you a clearer sense of how a trullo functioned as a home rather than simply a photogenic cone-roofed building. Opening hours and admission—typically a few euros—can vary seasonally, so check locally before setting out. Then head to Belvedere Santa Lucia, where the rooftops of Alberobello spread out below you; late afternoon usually gives the stone a warmer tone and is kinder for photographs than midday.
For the evening, arrange a pre-booked taxi or driver to Masseria Il Frantoio in the countryside outside Ostuni; do not rely on finding a taxi spontaneously after sightseeing. Set aside roughly 2½ hours for the seasonal farm-to-table tasting menu, generally about €80–120 per person, with the exact menu changing according to the garden and local producers. Reserve well ahead and tell the masseria about allergies or dietary needs. The return drive to Alberobello is part of the plan, so confirm the pickup time and total fare in advance—this is a beautiful birthday-worthy dinner, but the rural location makes transport logistics essential.
Arrange a private transfer from Alberobello to Polignano a Mare after breakfast; it takes about 35–45 minutes, or roughly an hour to 1½ hours door-to-door with checkout and luggage. A taxi or pre-booked driver is much easier than relying on Sunday rail connections, and should cost approximately €45–70. Ask to be dropped near the old town, where parking is restricted and the lanes are best explored on foot.
Begin at Lama Monachile, the dramatic pebble beach beneath Polignano’s limestone cliffs. Allow about 45 minutes for the viewpoint, photographs, and a look down to the water; the descent is steep and the beach can be busy on a Sunday. From there, wander through the Centro Storico toward Via Roma, following the whitewashed lanes and sea-facing terraces. Look for the small poetry inscriptions painted around town—one of Polignano’s more charming local signatures—and leave about an hour for an unhurried stroll.
For the day’s celebratory meal, continue to Grotta Palazzese, the famous restaurant built into a sea cave. Reservations are essential, particularly on a Sunday and in May; request a table in the grotto area when booking, though seating is subject to the restaurant’s arrangement and weather conditions. Budget approximately €80–150 per person before extras, and allow around two hours rather than trying to rush the experience. If the restaurant’s availability or price does not suit you, keep the reservation as the priority and treat the historic center as your flexible wandering time.
After lunch, take a short taxi ride or walk—about 15–20 minutes, depending on your starting point—to Cala Paura. This smaller rocky cove is a pleasant place to slow down for about 1½ hours, with a more local feel than the main beach. Bring water shoes and a towel if you plan to swim; the entry is uneven, and sea conditions in May can be cool or rough. Before settling in, check your return-transfer time and keep enough margin to collect luggage or reach your accommodation without scrambling.
Leave Polignano a Mare early, ideally around 7:30–8:00 a.m., allowing roughly 2½–3 hours door-to-door to reach central Lecce. The regional train route normally involves Bari, while a pre-arranged driver is easier if you have luggage or want to avoid a tight connection. After arriving, take a taxi or walk toward the historic center, then leave bags at your accommodation if the room is not ready.
Begin at Basilica di Santa Croce, one of Lecce’s most extraordinary examples of Baroque stonework. Allow about 45 minutes to study the almost theatrical façade—angels, animals, figures, and leafy details carved in the warm local pietra leccese. From there, it is roughly a 10-minute walk through the old town to Piazza del Duomo, where the cathedral, seminary, and tall bell tower form an unusually enclosed architectural set. Allow about an hour; cathedral access and any combined ticket are best checked locally, as opening hours and entrance arrangements can vary.
Walk back toward Piazza Sant’Oronzo for the Roman Amphitheatre, visible directly from the square. The surviving sections give a clear sense of the scale of Roman Lupiae, though the site may be viewed partly from the surrounding piazza if interior access is limited. Allow about 30 minutes, then take an unhurried stroll along the nearby lanes of the historic center rather than trying to add another major sight.
Stop at Pasticceria Natale for a classic Salento break. Order a warm or freshly filled pasticciotto—the region’s small shortcrust pastry filled traditionally with custard—and perhaps a coffee or another local sweet. Plan on approximately €5–12 per person. This is a good point to check into your accommodation and rest before dinner; Lecce is particularly pleasant once the strongest afternoon heat fades.
Reserve ahead at Le Zie Trattoria, a long-standing choice for traditional Salento cooking in a relaxed, home-style setting. Expect dishes built around local vegetables, handmade pasta, legumes, and regional sauces rather than elaborate modern presentation; the menu may change, so ask what is freshest that evening. Budget approximately €30–50 per person, depending on wine and courses. After dinner, take a short wander through the illuminated center—especially around Piazza del Duomo—when the pale stone takes on a soft golden glow.
Leave Lecce around 6:00–7:00 a.m. for the long rail journey to Naples, allowing roughly 6–7 hours door-to-door, including the connection, station waits, and the transfer from Napoli Centrale to your accommodation. With luggage, a taxi from the station is simplest; otherwise, the Metro Line 1 or a short walk may work depending on where you are staying. This is a substantial travel day, so keep the afternoon focused on Naples’ compact historic center rather than trying to add distant sights.
After dropping bags, walk into Spaccanapoli, the famously straight, lively axis cutting through the Centro Storico. Give yourselves about an hour to absorb the narrow lanes, laundry-strung balconies, tiny shrines, artisan workshops, and constant scooter traffic—Naples is best enjoyed at street level and without hurrying. Continue to Cappella Sansevero for the extraordinary Veiled Christ; reserve a timed ticket well ahead, since same-day entry is often unavailable and photography is not permitted. Allow about an hour inside, then walk a few minutes to Santa Chiara, whose tranquil cloister and colorful majolica columns provide a welcome pause from the intensity of the surrounding streets. Check the church complex’s current hours before leaving, as religious services and seasonal schedules can affect access; combined visits are generally inexpensive, commonly around €6–10 each.
Make your way toward L’Antica Pizzeria da Michele in Forcella for classic, no-frills Neapolitan pizza—usually just marinara or margherita, roughly €10–20 per person. Expect a queue and a quick, bustling meal rather than a leisurely birthday-style dinner; arrive before the main evening rush if possible, and verify the current opening schedule because the wait can become substantial. Finish at Piazza Bellini, about a 10–15-minute walk back through the historic center, where bars spill around the ancient Greek-Roman remains. Settle in for an aperitivo—about €10–20 per person—and enjoy the square’s relaxed student-and-local atmosphere. Keep valuables secure on the walk back, particularly around crowded lanes and the station area.
Start early from your Naples accommodation and take a taxi to Molo Beverello; allow 20–30 minutes from central neighborhoods, longer in traffic. Reserve a hydrofoil in advance for a morning departure, allowing 1½–2 hours door-to-door for the taxi, ticket checks, boarding, and possible queues. Fast ferries to Capri commonly take about 50–60 minutes, but sea conditions can affect the schedule—check the operator that morning and keep your plans flexible. A one-way ticket is usually about €25–30. At Marina Grande, spend roughly 30 minutes getting oriented, using the restrooms, and checking the return sailing before heading inland.
From Marina Grande, take the local bus to Anacapri—typically 15–20 minutes, though queues can be substantial—or use a fixed-fare taxi if you value time and comfort. Visit Villa San Michele, Axel Munthe’s former home, for its atmospheric rooms, ancient fragments, and terraced gardens overlooking the Bay of Naples. Allow about 1½ hours; admission is generally around €10–12, and the villa’s hours can vary seasonally, so verify them before leaving Naples. Continue to the Monte Solaro chairlift, whose lower station is close to the main square in Anacapri. The ride takes about 12 minutes each way, with time at the summit bringing the visit to roughly 1½ hours; expect approximately €14–15 round trip. Have a relaxed lunch in Anacapri rather than returning immediately to the busier center—simple dishes such as ravioli capresi, grilled fish, or a lemon granita suit the island well.
After lunch, return by bus or taxi to Capri town and walk to the Gardens of Augustus. Allow about an hour for the landscaped terraces and the views toward the Faraglioni and Via Krupp; admission is usually a few euros, and access to Via Krupp itself may be restricted, so treat the gardens as the main stop. Capri’s central lanes are pedestrianized and can be crowded, so wear shoes with good grip and carry water. Build in at least 60–90 minutes to descend to Marina Grande, collect any luggage, and queue for boarding—do not plan the final hydrofoil as tightly as the timetable suggests.
Return from Molo Beverello to Naples by pre-booked hydrofoil, allowing another 1½–2 hours for the sailing, disembarkation, and your onward taxi. If you have dinner energy, stay near Santa Lucia or Chiaia for a calmer waterfront evening rather than crossing the city again; Trattoria Castel dell’Ovo is a useful area option for seafood, while Gran Caffè Gambrinus works for an espresso and pastry. Keep the evening light—Capri is beautiful but tiring, especially with the early port start.
Make this your main cultural stop, arriving close to opening time so you have a quieter first look at the Farnese sculptures, Pompeii mosaics, and vividly preserved Roman wall paintings. Allow about 2½ hours; the collection is large, and it is better to focus on the Pompeii and Herculaneum rooms than attempt everything. Check the museum’s current Thursday hours and reserve a timed ticket if offered. From central Naples, walk or take Metro Line 1 to Museo; the station is immediately beside the museum. Afterward, leave a little time for coffee nearby rather than adding another major sight.
Take a taxi toward Chiaia—roughly 15–25 minutes depending on traffic—and arrive early for your booked guided tour at Galleria Borbonica. Entry is tour-dependent and access is not spontaneous, so reserve the specific route in advance; wear sturdy shoes, bring a light layer, and expect uneven surfaces and stairs. The wartime tunnels are atmospheric and cool, making this a good contrast to the museum. After about 1½ hours underground, stroll through Villa Comunale toward the waterfront for roughly 45 minutes. Continue along the seafront to Castel dell’Ovo, allowing about an hour for the fortress and its wide views across the bay; check the current access conditions, as parts of the complex can occasionally close for maintenance.
Finish with an unhurried promenade through Mergellina, stopping for gelato and watching the boats and evening light over the bay. From Castel dell’Ovo, it is easiest to walk along the waterfront for part of the way and then take a taxi if you prefer not to cover the full distance. For your birthday dinner, reserve Mimì alla Ferrovia in advance and allow about 20–30 minutes by taxi from Mergellina, with traffic potentially adding more. It is near Napoli Centrale and known for traditional Neapolitan cooking; expect approximately €45–70 per person before drinks. Since you have already had a full sightseeing day, let the restaurant be the finale rather than planning anything afterward.
Take an early Frecciarossa or Italo from Napoli Centrale to Roma Termini, allowing roughly 2½–3 hours door-to-door once you include the taxi or metro from your Naples lodging, station time, the train, and the onward trip to your accommodation. A departure around 7:00–8:00 a.m. should get you settled in Rome before late morning. Leave luggage at your hotel if the room is not ready; a taxi is easiest with bags, while Metro Line A is useful if you are staying near Spagna, Barberini, or Ottaviano.
Once checked in, wander through Campo de’ Fiori Market for about an hour. The stalls usually focus on produce, flowers, spices, and casual food, though the atmosphere and selection vary by day; it is more enjoyable as a browse than as a destination lunch. For a proper meal afterward, walk toward Via dei Giubbonari or Piazza Farnese, where you can find a relaxed Roman lunch before continuing to Villa Borghese. Allow extra time to reach Galleria Borghese—a taxi is simplest from the historic center, while buses can be slowed by traffic. Your two-hour visit depends on a timed reservation, so book the official entry well in advance and arrive early for security and bag-check procedures; the gallery’s compact rooms reward an unhurried look at Bernini and Caravaggio.
After the museum, stay in Villa Borghese Gardens rather than rushing back into the center. A gentle walk across the park to Pincian Hill takes about an hour, with one of Rome’s loveliest first views over Piazza del Popolo. This is a good place to pause for a coffee or gelato and leave the rest of the afternoon intentionally open.
For the celebratory dinner at Il Pagliaccio, plan on a short taxi ride or a walk from the central historic district, depending on your hotel. This is a formal, destination-level meal, typically around €150–250 per person before drinks and supplements; reserve well ahead, confirm the tasting-menu format and dietary needs, and allow three or more hours rather than treating it as a quick dinner. Dress smartly and let this be the evening’s only major commitment—a fitting finale after two weeks of Italy.
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