Welcome to Varanasi, the spiritual capital of India. Begin your foodie adventure by checking into your hotel, which you can find here. In the evening, head to the ghats along the holy Ganges River to witness the mesmerizing Ganga Aarti ceremony. As you soak in the spiritual atmosphere, try local street snacks like kachoris, samosas, and jalebis from the numerous vendors lining the ghats.
Start your day with a serene boat ride on the Ganges River during sunrise. As you float past the ghats, witness the city come to life and catch glimpses of devotees performing their morning rituals. After the boat ride, visit the famous Banaras Hindu University (BHU). Explore the sprawling campus and enjoy a hearty breakfast at one of the local eateries nearby, where you can savor traditional dishes like kachori sabzi and aloo puri.
On your final day, visit Sarnath, the place where Buddha gave his first sermon after attaining enlightenment. Explore the ancient ruins, visit the Dhamek Stupa, and gain insights into Buddhist history. Afterward, embark on a street food tour in Varanasi, where you can savor local delicacies like chaat, lassi, malaiyo (a winter specialty), and the famous Banarasi paan. Indulge in the flavors and aromas of the city, taking in the bustling streets and vibrant local culture.
While exploring Varanasi, don't miss out on these off the beaten path attractions and local food favorites. Visit Vishwanath Gali, a narrow lane filled with small shops and street food stalls, to experience the true essence of Varanasi street food. You can also explore the hidden alleys of the old town to discover local snacks like tamatar chaat, kachori sabzi, and baati chokha. For a unique culinary experience, try the local specialty of thandai, a chilled milk-based drink with spices, at the famous Ksheer Sagar Sweet Shop. These hidden gems and local favorites will truly tantalize your taste buds while immersing you in the local culture of Varanasi.