4-Day Foodie Itinerary in Bangalore

Saturday, August 12: Exploring the Culinary Delights of Bangalore

Start your foodie adventure by visiting the famous Cubbon Park in the morning. Take a leisurely walk amidst the lush greenery and enjoy the serene atmosphere. For a hearty brunch, head to Koshy's, a legendary restaurant known for its English breakfast and traditional South Indian dishes. In the afternoon, explore the vibrant KR Market, one of the largest wholesale markets in Bangalore, where you can find an array of fresh produce and spices. End your day by savoring delectable dosas at Mavalli Tiffin Room, a popular eatery serving authentic South Indian fare.

• Cubbon Park: Free, 2-3 hours
• Koshy's: INR 500-800 per person, 1-2 hours
• KR Market: Free, 1-2 hours
• Mavalli Tiffin Room: INR 200-400 per person, 1-2 hours

Sunday, August 13: Exploring Bangalore's Street Food Scene

Start your day with a visit to VV Puram Food Street, a haven for street food lovers. Indulge in mouthwatering delicacies like crispy masala dosas, spicy pani puri, and aromatic filter coffee. In the afternoon, make your way to Basavanagudi, a charming neighborhood known for its traditional eateries. Enjoy a thali meal at MTR (Mavalli Tiffin Room) and don't miss out on trying their famous Rava Idli. For a sweet treat, head to Sri Sagar (CTR) and relish their divine fluffy benne masala dosa.

• VV Puram Food Street: INR 200-500 per person, 2-3 hours
• MTR: INR 300-500 per person, 1-2 hours
• Sri Sagar (CTR): INR 150-300 per person, 1-2 hours

Monday, August 14: Discovering Bangalore's Authentic Cuisine

Start your day by visiting the Bangalore Palace, a magnificent structure with stunning architecture. Afterward, head to MTR 1924 for a traditional Kannadiga lunch. Sample their signature dishes like Bisibele Bath and Ragi Mudde. In the afternoon, explore the vibrant Indiranagar neighborhood, known for its trendy cafes and restaurants. For dinner, visit Nagarjuna for some lip-smacking Andhra-style biryani.

• Bangalore Palace: INR 230-460 per person, 2-3 hours
• MTR 1924: INR 300-500 per person, 1-2 hours
• Indiranagar: Free, 2-3 hours
• Nagarjuna: INR 400-700 per person, 1-2 hours

Tuesday, August 15: Exploring Bangalore's Brewery Scene

Begin your final day by visiting Lalbagh Botanical Garden, a serene oasis in the heart of the city. Marvel at the beautiful flora and fauna while enjoying a morning stroll. For lunch, head to Toit Brewpub in Indiranagar, known for its excellent craft beers and delicious pub food. In the afternoon, explore the lively Brigade Road, a popular shopping and entertainment destination. End your foodie journey with dinner at Arbor Brewing Company, a microbrewery offering a wide range of handcrafted beers and delectable dishes.

• Lalbagh Botanical Garden: INR 20-50 per person, 2-3 hours
• Toit Brewpub: INR 800-1200 per person, 1-2 hours
• Brigade Road: Free, 2-3 hours
• Arbor Brewing Company: INR 800-1200 per person, 1-2 hours

Hidden Gems and Local Favorites

For off the beaten path experiences and local favorites, be sure to check out the following places:

• Dodda Basavana Gudi (Bull Temple): Visit this temple dedicated to Nandi, Lord Shiva's sacred bull, and admire the gigantic bull statue.
• Food Street at Vidyarthi Bhavan: Indulge in the iconic Masala Dosa and other mouthwatering South Indian delicacies at this legendary eatery in Basavanagudi.
• Food Walks: Join a guided food tour to explore the lesser-known eateries and hidden gems in Bangalore, sampling a variety of local dishes along the way.

For hotel and flight bookings, check out Kayak.com.