A Gastronomic Adventure in Delhi

Friday, December 1: Old Delhi Street Food

Start your foodie journey in Old Delhi, where you'll find a plethora of street food options. In the morning, head to Paranthe Wali Gali, a narrow street famous for its stuffed parathas. Indulge in a variety of delicious fillings like potato, paneer, and sweet options. Afternoon calls for a visit to Kuremal Mohan Lal Kulfi Wale, known for its delectable kulfis, a traditional Indian frozen dessert. In the evening, make your way to Karim's, an iconic restaurant serving aromatic Mughlai cuisine. Try their signature dishes like kebabs and biryanis.

  • Paranthe Wali Gali: Cost estimate: ₹200, Time spent: 2 hours
  • Kuremal Mohan Lal Kulfi Wale: Cost estimate: ₹100, Time spent: 1 hour
  • Karim's: Cost estimate: ₹500, Time spent: 2 hours
Saturday, December 2: Food Walk in Chandni Chowk

Embark on a food-filled adventure in Chandni Chowk. Start your morning at the iconic jalebi vendor, Old Famous Jalebi Wala. Savor the crispy and syrupy jalebis with a cup of hot milk. For the afternoon, head to Natraj Dahi Bhalle Wala, a popular spot known for its mouthwatering dahi bhallas, a traditional Indian snack. In the evening, visit the famous street food joint, Kuremal Mohan Lal Kulfi Wale, to relish their unique stuffed kulfi options.

  • Old Famous Jalebi Wala: Cost estimate: ₹100, Time spent: 1 hour
  • Natraj Dahi Bhalle Wala: Cost estimate: ₹150, Time spent: 1.5 hours
  • Kuremal Mohan Lal Kulfi Wale: Cost estimate: ₹100, Time spent: 1 hour
Sunday, December 3: South Indian Delights

Explore the flavors of South India on this day. Start your morning at Saravana Bhavan, a famous vegetarian restaurant chain known for its authentic dosas and idlis. In the afternoon, visit Andhra Bhavan canteen, where you can relish a traditional Andhra thali with a variety of flavorful dishes. End your day at Sagar Ratna, another popular South Indian restaurant, and try their delectable vadas and uttapams.

  • Saravana Bhavan: Cost estimate: ₹300, Time spent: 2 hours
  • Andhra Bhavan canteen: Cost estimate: ₹200, Time spent: 1.5 hours
  • Sagar Ratna: Cost estimate: ₹250, Time spent: 2 hours
Monday, December 4: Modern Indian Fusion

Experience the fusion of traditional and modern Indian cuisine. Start your day at Indian Accent, a renowned restaurant offering innovative Indian dishes. Enjoy their tasting menu, which showcases unique flavors and presentations. In the afternoon, head to Farzi Cafe, a trendy spot known for its molecular gastronomy and fusion dishes. Be sure to try their signature cocktails and playful twists on classic Indian recipes. For the evening, visit Masala Library, where you can indulge in a multi-course meal featuring avant-garde Indian dishes.

  • Indian Accent: Cost estimate: ₹2000, Time spent: 2.5 hours
  • Farzi Cafe: Cost estimate: ₹1500, Time spent: 2 hours
  • Masala Library: Cost estimate: ₹2500, Time spent: 3 hours
Tuesday, December 5: Sweet Treats

End your gastronomic adventure with delightful Indian sweets. Start your morning at Bengali Sweet House, a renowned sweet shop offering a wide range of traditional Indian sweets like rasgulla and gulab jamun. In the afternoon, visit Ghantewala, one of Delhi's oldest sweet shops, known for its melt-in-your-mouth sohan halwa. For the evening, head to Chaina Ram Sindhi Confectioners and indulge in their famous karachi halwa and pista barfi.

  • Bengali Sweet House: Cost estimate: ₹300, Time spent: 1.5 hours
  • Ghantewala: Cost estimate: ₹200, Time spent: 1 hour
  • Chaina Ram Sindhi Confectioners: Cost estimate: ₹250, Time spent: 1.5 hours

Hidden Gems and Local Favorites

For off the beaten path experiences, explore the bustling streets of Majnu ka Tilla, a Tibetan colony known for its authentic Tibetan cuisine like momos and thukpa. Another hidden gem is the Paranthe Wali Gali in Chandni Chowk, where you'll find a variety of stuffed parathas that are sure to satisfy your cravings. Don't miss out on the unique Delhi street food experience at Connaught Place's street stalls, offering diverse options like chaat, chole bhature, and golgappas.

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