Start your foodie journey in Bengaluru, the capital of Karnataka. Kick-start your morning with a traditional South Indian breakfast at MTR. Indulge in fluffy idlis and crispy vadas paired with piping hot filter coffee. In the afternoon, explore the colorful streets of Basavanagudi and relish the lip-smacking vegetarian thali at Vidyarthi Bhavan. As the evening approaches, head to Food Street in VV Puram for a gastronomic feast of local delicacies like dosas, chats, and sweets.
Embark on a regal culinary journey in Mysuru. Start your day with a visit to the iconic Mysuru Palace and then head to Hotel RRR for a sumptuous traditional Mysore masala dosa breakfast. After that, visit Mahesh Prasad for a scrumptious vegetarian lunch. In the evening, explore Devraj Market to savor authentic Mysuru treats like Mysore pak, Mysore masala dosa, and Mysore bonda.
Experience the coastal flavors of Mangaluru. Start your day with a hearty seafood breakfast at Giri Manja's. Feast on Mangalore buns, neer dosa, and fish curry. In the afternoon, savor the unique Kori Rotti at the iconic Palkhi Restaurant. As the sun sets, head to the vibrant New Mangalore Fish Market to witness the hustle and bustle of the local fishing community and relish some freshly caught seafood.
Immerse yourself in the historical flavors of Hampi. Begin your day with a traditional breakfast at Mango Tree Restaurant, indulging in fluffy puris and spicy potato curry. In the afternoon, explore the ancient ruins and visit the Hampi Bazaar to try local street food like mirchi bajji and holige. As the day winds down, enjoy a delightful dinner at the charming rooftop restaurant of Mango Tree, savoring the flavors of North Karnataka cuisine.
Conclude your foodie adventure with the aromatic flavors of Coorg. Start your day with a visit to a coffee plantation, where you can learn about the coffee-making process and indulge in freshly brewed Coorg coffee. In the afternoon, relish a traditional Coorgi lunch at Coorg Cuisine Restaurant, with dishes like pandi curry and akki roti. As you bid farewell to Karnataka, don't forget to take home some authentic Coorg coffee and spices as souvenirs.
For off the beaten path attractions and local favorites in Karnataka, foodies must explore the lesser-known town of Udupi. Known for its delectable Udupi cuisine, this coastal town offers a range of vegetarian delights like masala dosa, sambar, and rasam. Visit iconic eateries like Mitra Samaj, Woodlands, and Diana Hotel to experience the authentic flavors of Udupi. Don't forget to try the famous Udupi Krishna temple prasadam, including the mouthwatering puliyogare (tamarind rice).
Check here to find the best hotel and flight prices for your Karnataka trip.