Start your foodie journey at Jean-Talon Market, one of the largest farmers' markets in North America. Explore stands selling fresh produce, meats, cheeses, and baked goods from local farmers and vendors. Try the smoked meat sandwich at Wilensky's or the poutine at La Fromagerie Atwater.
Walk through the historic streets of Old Montreal and delight in French-inspired cuisine. Have breakfast at Olive et Gourmando, an artisanal bakery and cafe, and then head to Le Club Chasse et Pêche for lunch. In the evening, book a table at Gibbys, a classic steakhouse housed in a former stable.
End your trip in the trendy neighborhood of Mile End. Grab a bagel from St-Viateur Bagel, voted the best in the city, and then have a smoked meat sandwich at Schwartz's Deli. For dinner, try the contemporary cuisine at Lawrence, known for its nose-to-tail cooking and eclectic wine list.
To get around Montreal, consider using public transportation such as the metro or bus system. A single fare costs $3.50 CAD and a day pass costs $10 CAD. Taxis and ride-sharing services are also available, but can be more expensive.
If you have more time, visit Atwater Market, another famous farmers' market located in the southwest part of Montreal. Or, take a food tour to try a variety of local specialties. If you have less time, consider combining Days 1 and 3, as they are located in the same part of the city.
Montreal-Pierre Elliott Trudeau International Airport (YUL) is located in Dorval, approximately 20 km from Downtown Montreal. The airport is served by several international and domestic airlines, including Air Canada, WestJet, and Delta. A taxi ride to the city center takes approximately 30 minutes and costs around $40 CAD.