Welcome to Srinagar, the capital city of Jammu and Kashmir! Start your trip by exploring the beautiful Dal Lake in the morning. Take a breathtaking shikara ride and witness the floating gardens and serene surroundings. In the afternoon, visit the Mughal Gardens - Nishat Bagh and Shalimar Bagh - known for their stunning architecture and vibrant flower beds. End the day with a scenic sunset view from Shankaracharya Hill.
A popular breakfast spot near Dal Lake is Café Coffee Day, known for its delicious pastries and hot beverages. The average cost for a breakfast meal here is about Rs 200 per person.
For lunch, head to Mughal Darbar, a well-known restaurant that serves authentic Kashmiri cuisine. Don't miss their mouthwatering Rogan Josh and Kashmiri Pulao. The average cost for a lunch meal here is about Rs 500 per person.
For a memorable dinner experience, dine at Ahdoos Restaurant, famous for its delectable Kashmiri Wazwan dishes. Indulge in their signature dish, Chaman Qaliya, and enjoy the cozy ambiance. The average cost for a dinner meal here is about Rs 800 per person.
Wednesday, December 6: Gulmarg
Embark on a day trip to Gulmarg, known as the "Meadow of Flowers." Spend the morning exploring the picturesque town and enjoy skiing or snowboarding on the snow-covered slopes. In the afternoon, take the Gulmarg Gondola, the highest cable car in the world, for awe-inspiring views of the Himalayas. Spend the evening at leisure, savoring the natural beauty surrounding you.
Gulmarg: Prices and time may vary.
Gulmarg Gondola: Prices and time may vary.
Restaurants
For breakfast, head to Café Pine n Peak located in Gulmarg. This cozy café offers a variety of delicious breakfast dishes, including omelettes, pancakes, and freshly baked pastries. The average cost for a meal is about 500 INR per person.
For lunch, visit Nedous Dining Room & Lounge located in the heart of Gulmarg. This restaurant specializes in Kashmiri cuisine, serving mouthwatering dishes like Rogan Josh and Yakhni. The average cost for a meal is about 800 INR per person.
For dinner, dine at Highland Park Restaurant located in Gulmarg. This restaurant offers a charming ambiance with stunning views of the snow-capped mountains. Enjoy a range of Indian, Continental, and Chinese dishes. The average cost for a meal is about 1000 INR per person.
Thursday, December 7: Pahalgam
Travel to Pahalgam, a scenic hill station situated on the banks of the Lidder River. Begin your day with a visit to Betaab Valley, a serene spot surrounded by lush greenery. Explore the famous Aru Valley in the afternoon, known for its picturesque landscapes and adventurous hiking trails. Spend the evening relaxing by the riverside and soaking in the tranquil atmosphere.
Betaab Valley: Prices and time may vary.
Aru Valley: Prices and time may vary.
Restaurants
Cafe Zaffarani: Enjoy a delicious traditional Kashmiri breakfast at Cafe Zaffarani. Indulge in their popular dish, Kashmiri tea and lavasa bread. Average cost for a meal is about 200 INR per person.
Carving Hut : Head to Carving Hut for a scrumptious lunch. This restaurant offers a variety of Indian and continental dishes. Don't miss their special Kashmiri Wazwan platter. Average cost for a meal is about 500 INR per person.
The Troutbeat : Treat yourself to a delightful dinner by the river at The Troutbeat. This restaurant specializes in freshly caught trout cooked in various styles. Average cost for a meal is about 800 INR per person.
Friday, December 8: Sonmarg
Head to Sonmarg, also called the "Meadow of Gold," for a day filled with natural wonders. Begin your morning with a visit to Thajiwas Glacier, where you can enjoy snow activities and breathtaking views. In the afternoon, explore the enchanting meadows of Baltal Valley and indulge in a leisurely picnic. Spend the evening soaking in the beauty of the surrounding snow-capped mountains.
Thajiwas Glacier: Prices and time may vary.
Baltal Valley: Prices and time may vary.
Restaurants
For breakfast, head to Cafe Sunshine for a delightful start to your day. This cozy cafe offers a variety of freshly baked pastries and aromatic coffee. Average cost for a meal is about 250 INR per person.
Savor a delicious lunch at Green Leaf Restaurant, known for its authentic Kashmiri cuisine. Enjoy aromatic biryanis and flavorful curries. Average cost for a meal is about 500 INR per person.
Indulge in a memorable dinner experience at Ahdoos Restaurant, a local favorite for its delectable Kashmiri delicacies. Try their famous Rogan Josh and seekh kebabs. Average cost for a meal is about 800 INR per person.
Saturday, December 9: Srinagar Gardens and Houseboats
Return to Srinagar and spend the morning exploring the lesser-known Chashme Shahi Garden, famous for its refreshing water springs. In the afternoon, visit the floating vegetable market at Dal Lake and experience the unique culture of vendors selling their produce from shikaras. Complete the day with a memorable stay in a traditional houseboat, enjoying the peacefulness of the surroundings.
Chashme Shahi Garden: Prices and time may vary.
Floating Vegetable Market: Prices and time may vary.
Houseboat stay: Prices and time may vary.
Restaurants
For breakfast, head to Mughal Darbar located in Srinagar. Enjoy a traditional Kashmiri breakfast with dishes like Kashmiri tea, breads, and local specialties. The average cost for a meal is about Rs. 200 per person.
For lunch, try Ahdoos, a popular restaurant in Srinagar. Indulge in delicious Kashmiri cuisine, including mouthwatering kebabs, Rogan Josh, and Dum Aloo. The average cost for a meal is about Rs. 500 per person.
For dinner, visit Shamyana Restaurant near Dal Lake. It offers a variety of Indian and international cuisines with stunning lake views. Don't miss their Tandoori platters and flavorful Biryanis. The average cost for a meal is about Rs. 800 per person.
Sunday, December 10: Dachigam National Park
Embark on an exciting excursion to Dachigam National Park, known for its diverse flora and fauna. Spend the morning hiking through the scenic trails and catching glimpses of endangered species like the Hangul deer. In the afternoon, explore the picturesque Upper Dachigam Valley and immerse yourself in the serene surroundings. End the day with memories of the pristine natural beauty of Kashmir.
Dachigam National Park: Prices and time may vary.
Upper Dachigam Valley: Prices and time may vary.
Restaurants
For a delicious breakfast, head to Café Mocha located in Srinagar. Indulge in their sumptuous Kashmiri tea and traditional breakfast specialities. Average cost for a meal is about 350 INR per person.
For a satisfying lunch, visit Shamyana Restaurant situated in the heart of Srinagar. Enjoy their mouthwatering Kashmiri cuisine and panoramic views of the city. Average cost for a meal is about 500 INR per person.
For a delightful dinner experience, dine at Ahdoos Restaurant in Srinagar. Savor their delectable local dishes and experience the authentic flavors of Kashmir. Average cost for a meal is about 800 INR per person.
Monday, December 11: Departure from Srinagar
On your last day, bid farewell to the enchanting land of Kashmir. Take a morning walk along the scenic Boulevard Road, offering panoramic views of Dal Lake. In the afternoon, explore the local markets for souvenirs and traditional handicrafts, and indulge in some last-minute shopping. Depart with cherished memories of your nature-filled trip to Kashmir.
Boulevard Road: Prices and time may vary.
Local Markets: Prices may vary.
Hidden Gems and Local Favorites
For nature enthusiasts, don't miss exploring the stunning Lolab Valley, tucked away in the northern part of Kashmir. This hidden gem offers breathtaking views of snow-capped peaks, lush meadows, and sparkling streams. Another local favorite is the Tarsar Marsar Trek, a moderate-level trek that takes you through pristine lakes, alpine meadows, and valleys untouched by mass tourism. Both these destinations provide an authentic experience of Kashmir's untouched natural beauty.