Start your day with a traditional South Indian breakfast at Vidyarthi Bhavan, known for its crispy dosas and filter coffee. The bustling atmosphere will give you a taste of local life in Bangalore.
Spend the morning exploring Cubbon Park, a lush green oasis in the heart of the city. Enjoy a leisurely walk, rent a bicycle, or participate in a yoga session amidst nature.
Head to Carrots Restaurant for a delicious organic and vegan lunch. The eco-friendly restaurant offers a variety of plant-based dishes that are both healthy and sustainable.
Visit the Visvesvaraya Industrial and Technological Museum to learn about the evolution of science and technology in India. The museum promotes environmental awareness and sustainable practices.
Indulge in a farm-to-table dining experience at Grasshopper Restaurant, set amidst a serene garden. The restaurant focuses on organic, locally sourced ingredients and offers a unique culinary journey.
Embark on a day trip to an organic farm outside Bangalore. Participate in a guided tour, learn about sustainable farming practices, and engage in hands-on activities such as harvesting or composting.
Enjoy a farm-to-table lunch at Green Theory, a restaurant known for its focus on organic, locally sourced ingredients. The menu offers a variety of vegetarian and vegan options.
Participate in a workshop focused on sustainable living practices, such as composting, upcycling, and reducing plastic usage. Gain valuable insights into minimizing your environmental footprint.
Experience a traditional South Indian dinner at MTR, known for its heritage and commitment to environmentally friendly practices. Sample authentic local dishes in a historic setting.
Start your day with a wholesome breakfast at Zest Coorg, known for its organic and locally sourced ingredients. Enjoy a scenic view of the coffee plantations as you savor your meal.
Embark on an eco-friendly trek through the Pushpagiri Wildlife Sanctuary, home to diverse flora and fauna. Immerse yourself in the natural beauty and learn about the importance of conservation.
Dine at The Falls, an eco-friendly restaurant at Tamara Coorg, offering a sustainable dining experience amidst the beauty of the Western Ghats. Indulge in a farm-fresh meal.
Visit a local coffee plantation for an educational tour. Learn about organic coffee cultivation, sustainable farming techniques, and the impact of fair trade practices on local communities.
Enjoy a farm-to-table dinner at The Fern Creek, where the focus is on organic and locally sourced ingredients. Experience sustainable dining in a serene setting.
Participate in an immersive organic farm experience, where you can engage in activities such as planting, harvesting, or tending to the farm animals. Gain insight into sustainable agriculture.
Enjoy a simple, yet flavorful lunch at East End Hotel, known for its focus on sustainable and locally sourced ingredients. The authentic Coorgi cuisine reflects the region's rich culinary heritage.
Participate in a community-driven riverside clean-up activity, contributing to the preservation of Coorg's natural beauty. Join hands with locals and fellow travelers in this eco-friendly initiative.
Savor a sustainable dinner at Coorg Cuisine, where the menu features organic and locally sourced ingredients, showcasing the essence of Coorgi flavors in an eco-friendly setting.