City Experiences & Nature in Christchurch

Day 1: City Exploration

Christchurch, New Zealand on February 19, 2024

8:00AM

Breakfast at C1 Espresso

Start your day with a unique breakfast experience at C1 Espresso, known for its innovative pneumatic food delivery system.
15, 1 hour

10:00AM

Christchurch Botanic Gardens

Visit the serene Christchurch Botanic Gardens, home to a variety of plants, flowers, and tranquil walking paths.
Free, 2 hours

12:30PM

Lunch at Little High Eatery

Enjoy a diverse culinary experience at Little High Eatery, offering a selection of food stalls with different cuisines.
25, 1.5 hours

2:30PM

Quake City

Explore Quake City to learn about the impact of the 2011 earthquake on Christchurch through interactive exhibits and stories.
20, 1.5 hours

4:30PM

Shopping at The Tannery

Discover unique shops and boutiques at The Tannery, a boutique retail emporium housed in a beautifully restored old tannery building.
50, 2 hours

6:30PM

Dinner at Fiddlesticks Restaurant & Bar

Indulge in a delightful dinner at Fiddlesticks, offering a blend of contemporary and traditional cuisine in a stylish setting.
40, 2 hours

Day 2: Nature Exploration

Christchurch, New Zealand on February 20, 2024

8:30AM

Breakfast at Unknown Chapter

Start your day with a delicious breakfast at Unknown Chapter, known for its cosy atmosphere and great coffee.
20, 1 hour

10:00AM

Arthur's Pass National Park

Embark on a scenic drive to Arthur's Pass National Park, where you can enjoy breathtaking landscapes, native wildlife, and hiking trails.
Free, 4 hours

1:00PM

Picnic at Kura Tawhiti / Castle Hill

Have a picnic lunch amidst the stunning limestone formations of Kura Tawhiti, also known as Castle Hill.
10, 1.5 hours

3:00PM

TranzAlpine Railway

Experience a scenic train journey on the TranzAlpine Railway, crossing the Southern Alps with panoramic views of the countryside.
130, 5 hours

8:00PM

Dinner at Twenty Seven Steps

Conclude your day with a memorable dinner at Twenty Seven Steps, offering a seasonal menu with a focus on local ingredients.
45, 2 hours