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A 3-Day Foodie Itinerary for South Goa and North Goa

  1. Day 1: Explore South Goa
    20 minutes (10.4 km) from the airport

    In the morning, start with breakfast at The Black Sheep Bistro in Panaji. Follow it up with a visit to the Salvador Do Mundo market to sample some of the freshest produce and regional delicacies. For lunch, head to Ritz Classic in Margao for authentic Goan cuisine. In the evening, hit the beach shacks at Colva Beach for some seafood and cocktails.

  2. Day 2: Discover North Goa
    1 hour 10 minutes (43.9 km) from South Goa

    Start with breakfast at Cafe Chocolatti in Candolim. Visit the Mapusa Market for some fresh fruits and to experience the local hustle-bustle. Enjoy lunch at Vinayak Family Restaurant in Anjuna for some authentic Goan fish curry. In the evening, head to Thirsty Bear in Calangute for some amazing cocktails and live music.

  3. Day 3: North Goa Beaches
    30 minutes (16.4 km) from North Goa

    Start with breakfast at Artjuna Garden Cafe in Anjuna. Visit the iconic Chapora Fort which overlooks the Vagator Beach. Enjoy lunch at the Mango Tree in Vagator for some delicious seafood. In the evening, head to Arpora Night Market for some amazing shopping and entertainment.

Recommendations

Don't miss out on visiting the Dudhsagar Falls, and if time permits, take a trip to the Bondla Wildlife Sanctuary. You can also take a spice plantation tour to experience the local culture. To maximize your fun and make sure you don't miss out on anything, consider hiring a local guide who can show you the hidden gems of Goa. Lastly, don't forget to try some of the famous cashew feni while you're here!

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