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3-Day Foodie Itinerary in Hyderabad

  1. Day 1: Breakfast at Chutneys
    15 minutes (4 miles) from Rajiv Gandhi International Airport

    Start your day with a delicious South-Indian breakfast at Chutneys. Try their famous dosas and uttapams, served with a variety of chutneys. Don't miss out on their filter coffee and fresh fruit juices.

  2. Day 1: Lunch at Paradise Biriyani
    35 minutes (9 miles) from Chutneys

    Head to Paradise Biriyani for a mouth-watering lunch. Their biryanis are a must-try and come in various flavors, including chicken, mutton, and vegetarian options. The restaurant also serves delicious kebabs and curries.

  3. Day 1: Dinner at Rayalaseema Ruchulu
    20 minutes (5 miles) from Paradise Biriyani

    End your day with a traditional Andhra meal at Rayalaseema Ruchulu. The restaurant specializes in spicy non-vegetarian dishes like Natu Kodi Pulusu (country chicken curry) and Gongura Mamsam (mutton cooked with sorrel leaves). Vegetarian options are also available.

  4. Day 2: Breakfast at Madras Diaries
    25 minutes (7 miles) from Rayalaseema Ruchulu

    Start your day with a fusion breakfast at Madras Diaries. The restaurant serves unique dishes like Pesarattu Dosa, Vada Pav Benedict, and Filter Kaapi Cheesecake. Vegetarian and vegan options are available.

  5. Day 2: Lunch at Cafe Bahar
    15 minutes (3 miles) from Madras Diaries

    Head to Cafe Bahar for a traditional Hyderabadi meal. Try their famous Hyderabadi biryani and haleem, a meat stew made with lentils and wheat. Vegetarian options are also available.

  6. Day 2: Dinner at Bawarchi
    10 minutes (2 miles) from Cafe Bahar

    End your day with dinner at Bawarchi, known for its flavorful biryanis. Try their chicken, mutton, or prawn biryani, served with raita and salan. Vegetarian options are also available.

  7. Day 3: Breakfast at Ram ki Bandi
    25 minutes (6 miles) from Bawarchi

    Start your day with a delicious street food breakfast at Ram ki Bandi. Don't be put off by the humble surroundings - try their famous dosas, idlis, and vadas.

  8. Day 3: Lunch at Dakshin
    20 minutes (5 miles) from Ram ki Bandi

    Head to Dakshin for a luxurious south-Indian lunch. The restaurant serves a variety of dishes from the southern states of India, including Kerala, Tamil Nadu, Karnataka, and Andhra Pradesh. Don't miss out on their seafood specialties.

  9. Day 3: Dinner at Absolute Barbecues
    30 minutes (8 miles) from Dakshin

    End your food journey in Hyderabad with a barbecue dinner at Absolute Barbecues. The restaurant serves a variety of grilled meats, seafood, and vegetarian dishes. Don't miss out on their chocolate brownie with ice cream for dessert.

Recommendations

Hyderabad is a city of rich culture and history. Apart from the food, you can also explore the iconic Charminar, the majestic Golconda Fort, and the beautiful Hussain Sagar Lake. You can also take a day trip to the nearby Ramoji Film City or visit the Qutub Shahi Tombs. To make the most of your trip, try to schedule your meals in a way that allows you to explore the city's attractions as well.

If you're interested in trying more local food, head to the Old City area, where you can find street food stalls and small restaurants serving traditional Hyderabadi dishes. You can also take a food tour to explore the city's culinary scene and learn about the history and culture of the food.

Lastly, don't miss out on the famous Irani chai and Osmania biscuits, a Hyderabad specialty. You can find them at various tea stalls and bakeries across the city.

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