Savour a traditional vegetarian Odia breakfast platter featuring Puri (deep-fried bread), Idli, Upma, and Tarkari (vegetable curry) served fresh with chutneys and sambar.
Witness the architectural grandeur and spiritual ambiance of the famous Jagannath Temple; note that entrance is restricted to Hindus, but temple premises and surroundings are accessible.
Enjoy a stroll by the beach while tasting popular vegetarian street snacks like Gupchup (puffed rice and tamarind water), Aloo Chop (fried potato balls), and Bhelpuri from the beachside vendors.
Delight in a vegetarian Odia meal including Dalma (lentil and vegetable stew), Bhaja (fried vegetables), and steamed rice, showcasing regional flavours.
Browse local markets for Odisha’s famous applique work, handicrafts, textiles, and souvenirs, while trying street snacks such as Chatpata Pani Puri and Samosa.