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Culinary Delights of Italy

Viewed by 50 travelers
Day 1 · Tue, Dec 19
Rome, Italy · Tuesday, December 19, 2023

Roman Gastronomy

  • Trastevere Food Markets (25 EUR · 2 hours)
  • Vatican Museums (20 EUR · 3 hours)
  • Rooftop Dinner (50 EUR · 2 hours)

Morning:

Start the day with a cappuccino and cornetto at a local cafe. Wander through the charming cobbled streets of Trastevere, visiting the food markets to sample local cheese, meats, and olives. Then, head to a traditional trattoria for a sumptuous pasta lunch.

Afternoon:

Take a guided tour of Vatican City, admire the art at the Vatican Museums, and marvel at the stunning Sistine Chapel. For a foodie twist, try the famous pizza bianca from a nearby bakery for a mid-afternoon snack.

Evening:

Enjoy a rooftop dinner with panoramic views of the city. Indulge in classic Roman dishes like cacio e pepe and carbonara, paired with local wine.

Rome → Florence
Day 2 · Wed, Dec 20
Florence, Italy · Wednesday, December 20, 2023

Flavours of Florence

  • Mercato Centrale (20 EUR · 2 hours)
  • Cooking Class (75 EUR · 3 hours)
  • Gelato Tasting (10 EUR · 1 hour)

Morning:

Begin at Mercato Centrale, filled with artisanal Italian products. Sample truffle oil, aged balsamic vinegar, and local cheeses. Indulge in a traditional Tuscan lunch at a nearby osteria, with a glass of Chianti.

Afternoon:

Join a hands-on cooking class to master the art of crafting perfect pasta. Learn the secrets of preparing authentic Italian dishes from a local chef.

Evening:

Conclude with a gelato tasting at a renowned gelateria, savoring the creamy delights of authentic Italian gelato.

Florence → Bologna
Day 3 · Thu, Dec 21
Bologna, Italy · Thursday, December 21, 2023

Bologna's Culinary Heritage

  • Mercato delle Erbe (15 EUR · 2 hours)
  • Pasta Making Workshop (60 EUR · 3 hours)
  • Aperitivo Experience (30 EUR · 2 hours)

Morning:

Spend the morning at Mercato delle Erbe, a vibrant food market. Sample the famous mortadella, prosciutto, and Parmigiano Reggiano. Enjoy a hearty lunch at a traditional trattoria with regional specialties.

Afternoon:

Participate in a pasta making workshop to learn the art of creating fresh egg pasta. Roll, shape, and fill pasta under the guidance of a local pasta expert.

Evening:

Experience the Italian tradition of aperitivo, indulging in a selection of local wines and artisanal snacks at a traditional osteria.

Bologna → Venice
Day 4 · Fri, Dec 22
Venice, Italy · Friday, December 22, 2023

Savouring Venice

  • Rialto Market (20 EUR · 2 hours)
  • Cicchetti Tasting (35 EUR · 3 hours)
  • Gondola Ride (80 EUR · 1 hour)

Morning:

Start the day at Rialto Market, discovering an array of fresh seafood, seasonal produce, and local spices. Enjoy a leisurely seafood risotto lunch overlooking the Grand Canal at a cosy osteria.

Afternoon:

Embark on a cicchetti tasting tour through the charming alleyways of Venice. Sample small, flavourful bites paired with regional wines at local bàcari.

Evening:

Cruise the canals on a picturesque gondola ride, then savour a Venetian feast with dishes like frittura mista and sarde in saor at a romantic waterside restaurant.

Day 5 · Sat, Dec 23
Milan, Italy · Saturday, December 23, 2023

Milanese Culinary Extravaganza

  • Brera District (Free · 2 hours)
  • Wine Tasting (50 EUR · 1.5 hours)
  • Gourmet Dinner (150 EUR · 3 hours)

Morning:

Wander through the trendy Brera district, exploring artisanal food shops and cafes. Experience a Milanese lunch with dishes like saffron-infused risotto and ossobuco at a traditional trattoria.

Afternoon:

Indulge in a wine tasting session at a local enoteca, sampling a selection of Italian wines paired with delectable local cheeses and charcuterie.

Evening:

Conclude with a gourmet dinner at a Michelin-starred restaurant, savouring innovative interpretations of classic Italian dishes.

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